Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and strawberries:
Strawberries and papaya contain similar amounts of calories - strawberry has 32 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, papaya is heavier in carbs and similar to strawberries for protein and fat. Papaya has a macronutrient ratio of 4:91:5 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Strawberries | |
---|---|---|
Protein | 4% | 7% |
Carbohydrates | 91% | 85% |
Fat | 5% | 8% |
Alcohol | ~ | ~ |
Strawberries and papaya contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Strawberries and papaya contain similar amounts of dietary fiber - strawberry has 2g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Strawberries and papaya contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and papaya has 7.8g of sugar.
Strawberries and papaya contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and papaya has 0.47g of protein.
Both strawberries and papaya are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Both strawberries and papaya are high in Vitamin C. Strawberry is very similar to strawberry for Vitamin C - strawberry has 58.8mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.
Papaya has 46 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.
Strawberries and papaya contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and papaya has 0.3mg of Vitamin E.
Strawberries and papaya contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and papaya has 2.6ug of Vitamin K.
Both papaya and strawberries contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Papaya | Strawberries | |
---|---|---|
Thiamin | 0.023 MG | 0.024 MG |
Riboflavin | 0.027 MG | 0.022 MG |
Niacin | 0.357 MG | 0.386 MG |
Pantothenic acid | 0.191 MG | 0.125 MG |
Vitamin B6 | 0.038 MG | 0.047 MG |
Folate | 37 UG | 24 UG |
Strawberries and papaya contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and papaya has 20mg of calcium.
Strawberries and papaya contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and papaya has 0.25mg of iron.
Strawberries and papaya contain similar amounts of potassium - strawberry has 153mg of potassium per 100 grams and papaya has 182mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both papaya and strawberries contain small amounts of myricetin.
Papaya | Strawberries | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.01 mg | 0.5 mg |
myricetin | 0.02 mg | 0.04 mg |
Quercetin | ~ | 1.11 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Papaya | Strawberries | |
---|---|---|
beta-carotene | 274 UG | 7 UG |
alpha-carotene | 2 UG | ~ |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 26 UG |
For omega-3 fatty acids, both papaya and strawberries contain significant amounts of alpha linoleic acid (ALA).
Papaya | Strawberries | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.065 G |
Total | 0.047 G | 0.065 G |
Comparing omega-6 fatty acids, strawberry has more linoleic acid than papaya per 100 grams.
Papaya | Strawberries | |
---|---|---|
linoleic acid | 0.011 G | 0.09 G |
Total | 0.011 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Papaya (Papayas, raw) and Strawberries (Strawberries, raw) .
Papaya g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||