Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and tofu:
Beer has 43% less calories than tofu - beer has 43 calories per 100 grams and tofu has 76 calories.
Beer | Tofu | |
---|---|---|
Protein | 3% | 39% |
Carbohydrates | 33% | 9% |
Fat | ~ | 52% |
Alcohol | 64% | ~ |
Both beer and tofu are low in carbohydrates - beer has 3.6g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
The carbs in tofu are made of 67% sugar and 33% dietary fiber, whereas the carbs in beer comprise of 100% alcohol.
Tofu has more dietary fiber than beer - tofu has 0.3g of dietary fiber per 100 grams and beer does not contain significant amounts.
Tofu and beer contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and beer does not contain significant amounts.
Tofu is a great source of protein and it has 16 times more protein than beer - beer has 0.46g of protein per 100 grams and tofu has 8.1g of protein.
Both tofu and beer are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and beer does not contain significant amounts.
Tofu and beer contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Tofu has more Vitamin A than beer - tofu has 25.5ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Tofu and beer contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Tofu and beer contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Tofu has more thiamin and riboflavin, however, beer contains more niacin and Vitamin B12. Both beer and tofu contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Beer | Tofu | |
---|---|---|
Thiamin | 0.005 MG | 0.081 MG |
Riboflavin | 0.025 MG | 0.052 MG |
Niacin | 0.513 MG | 0.195 MG |
Pantothenic acid | 0.041 MG | 0.068 MG |
Vitamin B6 | 0.046 MG | 0.047 MG |
Folate | 6 UG | 15 UG |
Vitamin B12 | 0.02 UG | ~ |
Tofu is an excellent source of calcium and it has 86 times more calcium than beer - beer has 4mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 267 times more iron than beer - beer has 0.02mg of iron per 100 grams and tofu has 5.4mg of iron.
Tofu has 348% more potassium than beer - beer has 27mg of potassium per 100 grams and tofu has 121mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beer g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||