Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and strawberries:
Vanilla ice cream is high in calories and strawberry has 85% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and strawberry has 32 calories.
For macronutrient ratios, vanilla ice cream is much lighter in carbs, much heavier in fat and similar to strawberries for protein. Vanilla ice cream has a macronutrient ratio of 7:45:48 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Strawberries | |
---|---|---|
Protein | 7% | 7% |
Carbohydrates | 45% | 85% |
Fat | 48% | 8% |
Alcohol | ~ | ~ |
Strawberry has 67% less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and strawberry has 7.7g of carbohydrates.
Strawberry has 186% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and strawberry has 2g of dietary fiber.
Vanilla ice cream is high in sugar and strawberry has 77% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and strawberry has 4.9g of sugar.
Vanilla ice cream has 422% more protein than strawberry - vanilla ice cream has 3.5g of protein per 100 grams and strawberry has 0.67g of protein.
Vanilla ice cream is high in saturated fat and strawberry has 100% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and strawberry has 0.02g of saturated fat.
Strawberry has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and strawberry does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has 97 times more Vitamin C than vanilla ice cream - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and strawberry has 58.8mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 117 times more Vitamin A than strawberry - vanilla ice cream has 118ug of Vitamin A per 100 grams and strawberry has 1ug of Vitamin A.
Vanilla ice cream has more Vitamin D than strawberry - vanilla ice cream has 8iu of Vitamin D per 100 grams and strawberry does not contain significant amounts.
Vanilla ice cream and strawberries contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and strawberry has 0.29mg of Vitamin E.
Vanilla ice cream and strawberries contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and strawberry has 2.2ug of Vitamin K.
Vanilla ice cream has more riboflavin, pantothenic acid and Vitamin B12, however, strawberry contains more niacin and folate. Both vanilla ice cream and strawberries contain significant amounts of thiamin and Vitamin B6.
Vanilla Ice Cream | Strawberries | |
---|---|---|
Thiamin | 0.041 MG | 0.024 MG |
Riboflavin | 0.24 MG | 0.022 MG |
Niacin | 0.116 MG | 0.386 MG |
Pantothenic acid | 0.581 MG | 0.125 MG |
Vitamin B6 | 0.048 MG | 0.047 MG |
Folate | 5 UG | 24 UG |
Vitamin B12 | 0.39 UG | ~ |
Vanilla ice cream is an excellent source of calcium and it has 700% more calcium than strawberry - vanilla ice cream has 128mg of calcium per 100 grams and strawberry has 16mg of calcium.
Vanilla ice cream and strawberries contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and strawberry has 0.41mg of iron.
Vanilla ice cream has 30% more potassium than strawberry - vanilla ice cream has 199mg of potassium per 100 grams and strawberry has 153mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both vanilla ice cream and strawberries contain small amounts of beta-carotene.
Vanilla Ice Cream | Strawberries | |
---|---|---|
beta-carotene | 19 UG | 7 UG |
lutein + zeaxanthin | ~ | 26 UG |
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than strawberry per 100 grams.
Vanilla Ice Cream | Strawberries | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.065 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.065 G |
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than strawberry per 100 grams.
Vanilla Ice Cream | Strawberries | |
---|---|---|
linoleic acid | 0.275 G | 0.09 G |
Total | 0.275 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Strawberries (Strawberries, raw) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||