Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
sunflower seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and sunflower seeds:
Both flaxseeds and sunflower seeds are high in calories. Sunflower seed has 16% more calories than flaxseed - flaxseed has 534 calories per 100 grams and sunflower seed has 619 calories.
Flaxseeds | Sunflower Seeds | |
---|---|---|
Protein | 13% | 10% |
Carbohydrates | 20% | 12% |
Fat | 67% | 77% |
Alcohol | ~ | ~ |
Sunflower seed has 29% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and sunflower seed has 20.6g of carbohydrates.
Both flaxseeds and sunflower seeds are high in dietary fiber. Flaxseed has 137% more dietary fiber than sunflower seed - flaxseed has 27.3g of dietary fiber per 100 grams and sunflower seed has 11.5g of dietary fiber.
Sunflower seed has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and sunflower seed does not contain significant amounts.
Both flaxseeds and sunflower seeds are high in protein. Flaxseed has a little more protein (6%) than sunflower seed by weight - flaxseed has 18.3g of protein per 100 grams and sunflower seed has 17.2g of protein.
Sunflower seed is high in saturated fat and flaxseed has 38% less saturated fat than sunflower seed - flaxseed has 3.7g of saturated fat per 100 grams and sunflower seed has 6g of saturated fat.
Flaxseeds and sunflower seeds contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and sunflower seed has 1.4mg of Vitamin C.
Flaxseeds and sunflower seeds contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and sunflower seed does not contain significant amounts.
Flaxseeds and sunflower seeds contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and sunflower seed does not contain significant amounts.
Flaxseed has more thiamin, however, sunflower seed contains more pantothenic acid and folate. Both flaxseeds and sunflower seeds contain significant amounts of riboflavin, niacin and Vitamin B6.
Flaxseeds | Sunflower Seeds | |
---|---|---|
Thiamin | 1.644 MG | 0.325 MG |
Riboflavin | 0.161 MG | 0.285 MG |
Niacin | 3.08 MG | 4.198 MG |
Pantothenic acid | 0.985 MG | 7.056 MG |
Vitamin B6 | 0.473 MG | 0.805 MG |
Folate | 87 UG | 238 UG |
Both flaxseeds and sunflower seeds are high in calcium. Flaxseed has 347% more calcium than sunflower seed - flaxseed has 255mg of calcium per 100 grams and sunflower seed has 57mg of calcium.
Both flaxseeds and sunflower seeds are high in iron. Sunflower seed has 19% more iron than flaxseed - flaxseed has 5.7mg of iron per 100 grams and sunflower seed has 6.8mg of iron.
Both flaxseeds and sunflower seeds are high in potassium. Flaxseed has 66% more potassium than sunflower seed - flaxseed has 813mg of potassium per 100 grams and sunflower seed has 491mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than sunflower seed per 100 grams.
Flaxseeds | Sunflower Seeds | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.079 G |
Total | 22.813 G | 0.079 G |
Comparing omega-6 fatty acids, sunflower seed has more linoleic acid than flaxseed per 100 grams.
Flaxseeds | Sunflower Seeds | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 37.39 G |
Total | 5.91 G | 37.39 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Sunflower Seeds .
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Sunflower Seeds (Seeds, sunflower seed kernels, toasted, without salt) .
Flaxseeds g
()
|
Daily Values (%) |
Sunflower Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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MG % | |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||