Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sunflower seeds
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sunflower seeds and ginger:
Both sunflower seeds and ginger are high in calories. Sunflower seed has 85% more calories than ginger - sunflower seed has 619 calories per 100 grams and ginger has 335 calories.
Sunflower Seeds | Ginger | |
---|---|---|
Protein | 10% | 12% |
Carbohydrates | 12% | 75% |
Fat | 77% | 13% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and sunflower seed has 71% less carbohydrates than ginger - sunflower seed has 20.6g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Both sunflower seeds and ginger are high in dietary fiber. Ginger has 23% more dietary fiber than sunflower seed - sunflower seed has 11.5g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Sunflower seed has less sugar than ginger - ginger has 3.4g of sugar per 100 grams and sunflower seed does not contain significant amounts.
Both sunflower seeds and ginger are high in protein. Sunflower seed has 92% more protein than ginger - sunflower seed has 17.2g of protein per 100 grams and ginger has 9g of protein.
Sunflower seed is high in saturated fat and ginger has 56% less saturated fat than sunflower seed - sunflower seed has 6g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Sunflower seeds and ginger contain similar amounts of Vitamin C - sunflower seed has 1.4mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Ginger and sunflower seeds contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and sunflower seed does not contain significant amounts.
Ginger and sunflower seeds contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and sunflower seed does not contain significant amounts.
Sunflower seed has more thiamin, pantothenic acid and folate, however, ginger contains more niacin. Both sunflower seeds and ginger contain significant amounts of riboflavin and Vitamin B6.
Sunflower Seeds | Ginger | |
---|---|---|
Thiamin | 0.325 MG | 0.046 MG |
Riboflavin | 0.285 MG | 0.17 MG |
Niacin | 4.198 MG | 9.62 MG |
Pantothenic acid | 7.056 MG | 0.477 MG |
Vitamin B6 | 0.805 MG | 0.626 MG |
Folate | 238 UG | 13 UG |
Both sunflower seeds and ginger are high in calcium. Ginger has 100% more calcium than sunflower seed - sunflower seed has 57mg of calcium per 100 grams and ginger has 114mg of calcium.
Both sunflower seeds and ginger are high in iron. Ginger has 191% more iron than sunflower seed - sunflower seed has 6.8mg of iron per 100 grams and ginger has 19.8mg of iron.
Both sunflower seeds and ginger are high in potassium. Ginger has 169% more potassium than sunflower seed - sunflower seed has 491mg of potassium per 100 grams and ginger has 1320mg of potassium.
For omega-3 fatty acids, ginger has more alpha linoleic acid (ALA) than sunflower seed per 100 grams.
Sunflower Seeds | Ginger | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.223 G |
Total | 0.079 G | 0.223 G |
Comparing omega-6 fatty acids, sunflower seed has more linoleic acid than ginger per 100 grams.
Sunflower Seeds | Ginger | |
---|---|---|
linoleic acid | 37.39 G | 0.706 G |
Total | 37.39 G | 0.706 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Sunflower Seeds (Seeds, sunflower seed kernels, toasted, without salt) and Ginger (Spices, ginger, ground) .
Sunflower Seeds g
()
|
Daily Values (%) |
Ginger g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||