Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and sweet potatoes:
Chicken is high in calories and sweet potato has 54% less calories than chicken - sweet potato has 86 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Chicken has a macronutrient ratio of 49:0:52 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Sweet Potatoes | |
---|---|---|
Protein | 49% | 7% |
Carbohydrates | ~ | 92% |
Fat | 52% | 1% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and chicken does not contain significant amounts.
Sweet potato is a great source of dietary fiber and it has more dietary fiber than chicken - sweet potato has 3g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 13 times more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and chicken has 23.3g of protein.
Sweet potato has 171.7 times less saturated fat than chicken - sweet potato has 0.02g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and sweet potatoes are low in trans fat - chicken has 0.09g of trans fat per 100 grams and sweet potato does not contain significant amounts.
Sweet potato has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and sweet potato does not contain significant amounts.
Sweet potato has more Vitamin C than chicken - sweet potato has 2.4mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than chicken - sweet potato has 709ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Sweet potatoes and chicken contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Sweet potatoes and chicken contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, Vitamin B6 and Vitamin B12, however, sweet potato contains more folate. Both chicken and sweet potatoes contain significant amounts of thiamin and pantothenic acid.
Chicken | Sweet Potatoes | |
---|---|---|
Thiamin | 0.121 MG | 0.078 MG |
Riboflavin | 0.302 MG | 0.061 MG |
Niacin | 7.107 MG | 0.557 MG |
Pantothenic acid | 1.327 MG | 0.8 MG |
Vitamin B6 | 0.538 MG | 0.209 MG |
Folate | 2 UG | 11 UG |
Vitamin B12 | 0.51 UG | ~ |
Sweet potato has 275% more calcium than chicken - sweet potato has 30mg of calcium per 100 grams and chicken has 8mg of calcium.
Sweet potatoes and chicken contain similar amounts of iron - sweet potato has 0.61mg of iron per 100 grams and chicken has 0.93mg of iron.
Both sweet potatoes and chicken are high in potassium. Chicken has 101% more potassium than sweet potato - sweet potato has 337mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than sweet potato per 100 grams.
Chicken | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.001 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.001 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than sweet potato per 100 grams.
Chicken | Sweet Potatoes | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.013 G |
Total | 1.838 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Cooked Chicken g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||