Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peach
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peach and sweet potatoes:
Peach has 51% less calories than sweet potato - sweet potato has 86 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, peach is lighter in carbs, heavier in fat and similar to sweet potatoes for protein. Peach has a macronutrient ratio of 8:87:5 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peach | Sweet Potatoes | |
---|---|---|
Protein | 8% | 7% |
Carbohydrates | 87% | 92% |
Fat | 5% | 1% |
Alcohol | ~ | ~ |
Peach has 50% less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Sweet potato is a great source of dietary fiber and it has 100% more dietary fiber than peach - sweet potato has 3g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and peach does not contain significant amounts.
Sweet potatoes and peach contain similar amounts of protein - sweet potato has 1.6g of protein per 100 grams and peach has 0.91g of protein.
Both sweet potatoes and peach are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and peach does not contain significant amounts.
Sweet potatoes and peach contain similar amounts of Vitamin C - sweet potato has 2.4mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has 28 times more Vitamin A than peach - sweet potato has 709ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Sweet potatoes and peach contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Sweet potatoes and peach contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Sweet potato has more thiamin, pantothenic acid and Vitamin B6. Both peach and sweet potatoes contain significant amounts of riboflavin, niacin and folate.
Peach | Sweet Potatoes | |
---|---|---|
Thiamin | 0.024 MG | 0.078 MG |
Riboflavin | 0.031 MG | 0.061 MG |
Niacin | 0.806 MG | 0.557 MG |
Pantothenic acid | 0.153 MG | 0.8 MG |
Vitamin B6 | 0.025 MG | 0.209 MG |
Folate | 6 UG | 11 UG |
Sweet potato has 650% more calcium than peach - sweet potato has 30mg of calcium per 100 grams and peach has 4mg of calcium.
Sweet potatoes and peach contain similar amounts of iron - sweet potato has 0.61mg of iron per 100 grams and peach has 0.34mg of iron.
Sweet potato is an excellent source of potassium and it has 176% more potassium than peach - sweet potato has 337mg of potassium per 100 grams and peach has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, sweet potato has more beta-carotene than peach per 100 grams, however, peach contains more lutein + zeaxanthin than sweet potato per 100 grams.
Peach | Sweet Potatoes | |
---|---|---|
beta-carotene | 224 UG | 8509 UG |
lutein + zeaxanthin | 132 UG | ~ |
alpha-carotene | ~ | 7 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peach (Peaches, yellow, raw) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Peach g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||