Cantaloupe vs. Tangerine

Nutrition comparison of Cantaloupe and Tangerine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cantaloupe versus tangerine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cantaloupe and tangerine:

  • Both cantaloupe and tangerine are high in Vitamin C.
  • Cantaloupe has more beta-carotene than tangerine, however, tangerine contains more alpha-carotene and lutein + zeaxanthin than cantaloupe.
  • Cantaloupe is a great source of potassium.
  • Cantaloupe is an excellent source of Vitamin A.
  • Tangerine has signficantly more calcium than cantaloupe.
Detailed nutritional comparison of cantaloupe and tangerine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cantaloupe (Melons, cantaloupe, raw) and Tangerine (Tangerines, (mandarin oranges), raw) . Have a correction or suggestions? Shoot us an email.


Image of Cantaloupe src
Image of Tangerine src

Calories and Carbs

calories

Cantaloupe and tangerine contain similar amounts of calories - cantaloupe has 34 calories per 100 grams and tangerine has 53 calories.

For macronutrient ratios, cantaloupe is lighter in carbs and similar to tangerine for protein and fat. Cantaloupe has a macronutrient ratio of 9:86:5 and for tangerine, 6:90:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cantaloupe Tangerine
Protein 9% 6%
Carbohydrates 86% 90%
Fat 5% 4%
Alcohol ~ ~

carbohydrates

Cantaloupe and tangerine contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and tangerine has 13.3g of carbohydrates.

The carbs in cantaloupe are made of 89% sugar and 10% dietary fiber, whereas the carbs in tangerine comprise of 85% sugar and 15% dietary fiber.

dietary fiber

Tangerine has 100% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and tangerine has 1.8g of dietary fiber.

sugar

Cantaloupe and tangerine contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and tangerine has 10.6g of sugar.

Protein

protein

Cantaloupe and tangerine contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and tangerine has 0.81g of protein.

Fat

saturated fat

Both cantaloupe and tangerine are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and tangerine has 0.04g of saturated fat.

Vitamins

Vitamin C

Both cantaloupe and tangerine are high in Vitamin C. Cantaloupe has 37% more Vitamin C than tangerine - cantaloupe has 36.7mg of Vitamin C per 100 grams and tangerine has 26.7mg of Vitamin C.

Vitamin A

Cantaloupe is an excellent source of Vitamin A and it has 397% more Vitamin A than tangerine - cantaloupe has 169ug of Vitamin A per 100 grams and tangerine has 34ug of Vitamin A.

Vitamin E

Cantaloupe and tangerine contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and tangerine has 0.2mg of Vitamin E.

Vitamin K

Cantaloupe and tangerine contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.

The B Vitamins

Both cantaloupe and tangerine contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Cantaloupe Tangerine
Thiamin 0.041 MG 0.058 MG
Riboflavin 0.019 MG 0.036 MG
Niacin 0.734 MG 0.376 MG
Pantothenic acid 0.105 MG 0.216 MG
Vitamin B6 0.072 MG 0.078 MG
Folate 21 UG 16 UG

Minerals

calcium

Tangerine has signficantly more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and tangerine has 37mg of calcium.

iron

Cantaloupe and tangerine contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and tangerine has 0.15mg of iron.

potassium

Cantaloupe is a great source of potassium and it has 61% more potassium than tangerine - cantaloupe has 267mg of potassium per 100 grams and tangerine has 166mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, cantaloupe has more beta-carotene than tangerine per 100 grams, however, tangerine contains more alpha-carotene and lutein + zeaxanthin than cantaloupe per 100 grams.

Cantaloupe Tangerine
beta-carotene 2020 UG 155 UG
alpha-carotene 16 UG 101 UG
lutein + zeaxanthin 26 UG 138 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than tangerine per 100 grams.

Cantaloupe Tangerine
alpha linoleic acid 0.046 G 0.018 G
Total 0.046 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, both cantaloupe and tangerine contain small amounts of linoleic acid.

Cantaloupe Tangerine
linoleic acid 0.035 G 0.048 G
Total 0.035 G 0.048 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Tangerine (Tangerines, (mandarin oranges), raw) .

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FAQ

Does cantaloupe or tangerine contain more calories in 100 grams?
Cantaloupe and tangerine contain similar amounts of calories - cantaloupe has 34 calories in 100g and tangerine has 53 calories.

Does cantaloupe or tangerine have more carbohydrates?
By weight, cantaloupe and tangerine contain similar amounts of carbs - cantaloupe has 8.2g of carbs for 100g and tangerine has 13.3g of carbohydrates. the carbs in cantaloupe are made of 90% sugar and 10% dietary fiber, whereas the carbs in tangerine comprise of 90% sugar and 20% dietary fiber.

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