Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and yellow corn:
Mushroom has signficantly less calories than yellow corn - yellow corn has 96 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and similar to yellow corn for fat. Mushroom has a macronutrient ratio of 44:47:9 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Yellow Corn | |
---|---|---|
Protein | 44% | 12% |
Carbohydrates | 47% | 76% |
Fat | 9% | 12% |
Alcohol | ~ | ~ |
Mushroom has 5.4 times less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Yellow corn is a great source of dietary fiber and it has 140% more dietary fiber than mushroom - yellow corn has 2.4g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Yellow corn and mushroom contain similar amounts of sugar - yellow corn has 4.5g of sugar per 100 grams and mushroom has 2g of sugar.
Yellow corn and mushroom contain similar amounts of protein - yellow corn has 3.4g of protein per 100 grams and mushroom has 3.1g of protein.
Both yellow corn and mushroom are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Yellow corn has 162% more Vitamin C than mushroom - yellow corn has 5.5mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Yellow corn has more Vitamin A than mushroom - yellow corn has 13ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than yellow corn - mushroom has 7iu of Vitamin D per 100 grams and yellow corn does not contain significant amounts.
Yellow corn and mushroom contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Yellow corn and mushroom contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin and Vitamin B12. Both mushroom and yellow corn contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Mushroom | Yellow Corn | |
---|---|---|
Thiamin | 0.081 MG | 0.093 MG |
Riboflavin | 0.402 MG | 0.057 MG |
Niacin | 3.607 MG | 1.683 MG |
Pantothenic acid | 1.497 MG | 0.792 MG |
Vitamin B6 | 0.104 MG | 0.139 MG |
Folate | 17 UG | 23 UG |
Vitamin B12 | 0.04 UG | ~ |
Yellow corn and mushroom contain similar amounts of calcium - yellow corn has 3mg of calcium per 100 grams and mushroom has 3mg of calcium.
Yellow corn and mushroom contain similar amounts of iron - yellow corn has 0.45mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both yellow corn and mushroom are high in potassium. Mushroom has 46% more potassium than yellow corn - yellow corn has 218mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than mushroom per 100 grams.
Mushroom | Yellow Corn | |
---|---|---|
linoleic acid | 0.16 G | 0.586 G |
Total | 0.16 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mushroom (Mushrooms, white, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Mushroom g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||