Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and tangerine:
Tangerine and pears contain similar amounts of calories - tangerine has 53 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, pears is heavier in carbs and similar to tangerine for protein and fat. Pears has a macronutrient ratio of 2:96:2 and for tangerine, 5:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Tangerine | |
---|---|---|
Protein | 2% | 5% |
Carbohydrates | 96% | 91% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Tangerine and pears contain similar amounts of carbs - tangerine has 13.3g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 72% more dietary fiber than tangerine - tangerine has 1.8g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Tangerine and pears contain similar amounts of sugar - tangerine has 10.6g of sugar per 100 grams and pear has 9.8g of sugar.
Tangerine and pears contain similar amounts of protein - tangerine has 0.81g of protein per 100 grams and pear has 0.36g of protein.
Both tangerine and pears are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and pear has 0.02g of saturated fat.
Tangerine is an excellent source of Vitamin C and it has 521% more Vitamin C than pear - tangerine has 26.7mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.
Tangerine has 33 times more Vitamin A than pear - tangerine has 34ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Tangerine and pears contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Pears and tangerine contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.
Tangerine has more thiamin, niacin, pantothenic acid and Vitamin B6. Both pears and tangerine contain significant amounts of riboflavin and folate.
Pears | Tangerine | |
---|---|---|
Thiamin | 0.012 MG | 0.058 MG |
Riboflavin | 0.026 MG | 0.036 MG |
Niacin | 0.161 MG | 0.376 MG |
Pantothenic acid | 0.049 MG | 0.216 MG |
Vitamin B6 | 0.029 MG | 0.078 MG |
Folate | 7 UG | 16 UG |
Tangerine has signficantly more calcium than pear - tangerine has 37mg of calcium per 100 grams and pear has 9mg of calcium.
Tangerine and pears contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and pear has 0.18mg of iron.
Tangerine has 43% more potassium than pear - tangerine has 166mg of potassium per 100 grams and pear has 116mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pears | Tangerine | |
---|---|---|
beta-carotene | 14 UG | 155 UG |
alpha-carotene | 1 UG | 101 UG |
lutein + zeaxanthin | 44 UG | 138 UG |
For omega-3 fatty acids, tangerine has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Tangerine | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.018 G |
Total | 0.001 G | 0.018 G |
Comparing omega-6 fatty acids, both pears and tangerine contain significant amounts of linoleic acid.
Pears | Tangerine | |
---|---|---|
linoleic acid | 0.093 G | 0.048 G |
Total | 0.093 G | 0.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pears g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||