Pears vs. Tangerine

Nutrition comparison of Pears and Tangerine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pears versus tangerine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pears and tangerine:

  • Pear is an excellent source of dietary fiber.
  • Tangerine has more thiamin, niacin, pantothenic acid and Vitamin B6.
  • Tangerine has signficantly more calcium than pear.
  • Tangerine is an excellent source of Vitamin C.
Detailed nutritional comparison of pears and tangerine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pears (Pears, raw) and Tangerine (Tangerines, (mandarin oranges), raw) . Have a correction or suggestions? Shoot us an email.


Image of Pears src
Image of Tangerine src

Calories and Carbs

calories

Tangerine and pears contain similar amounts of calories - tangerine has 53 calories per 100 grams and pear has 57 calories.

For macronutrient ratios, pears is heavier in carbs, lighter in fat and similar to tangerine for protein. Pears has a macronutrient ratio of 3:96:1 and for tangerine, 5:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pears Tangerine
Protein 3% 5%
Carbohydrates 96% 90%
Fat 1% 5%
Alcohol ~ ~

carbohydrates

Tangerine and pears contain similar amounts of carbs - tangerine has 13.3g of total carbs per 100 grams and pear has 15.2g of carbohydrates.

dietary fiber

Pear is an excellent source of dietary fiber and it has 72% more dietary fiber than tangerine - tangerine has 1.8g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.

sugar

Tangerine and pears contain similar amounts of sugar - tangerine has 10.6g of sugar per 100 grams and pear has 9.8g of sugar.

Protein

protein

Tangerine and pears contain similar amounts of protein - tangerine has 0.81g of protein per 100 grams and pear has 0.36g of protein.

Fat

saturated fat

Both tangerine and pears are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and pear has 0.02g of saturated fat.

Vitamins

Vitamin C

Tangerine is an excellent source of Vitamin C and it has 521% more Vitamin C than pear - tangerine has 26.7mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.

Vitamin A

Tangerine has 33 times more Vitamin A than pear - tangerine has 34ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.

Vitamin E

Tangerine and pears contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.

Vitamin K

Pears and tangerine contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.

The B Vitamins

Tangerine has more thiamin, niacin, pantothenic acid and Vitamin B6. Both pears and tangerine contain significant amounts of riboflavin and folate.

Pears Tangerine
Thiamin 0.012 MG 0.058 MG
Riboflavin 0.026 MG 0.036 MG
Niacin 0.161 MG 0.376 MG
Pantothenic acid 0.049 MG 0.216 MG
Vitamin B6 0.029 MG 0.078 MG
Folate 7 UG 16 UG

Minerals

calcium

Tangerine has signficantly more calcium than pear - tangerine has 37mg of calcium per 100 grams and pear has 9mg of calcium.

iron

Tangerine and pears contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and pear has 0.18mg of iron.

potassium

Tangerine has 43% more potassium than pear - tangerine has 166mg of potassium per 100 grams and pear has 116mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pears Tangerine
beta-carotene 14 UG 155 UG
alpha-carotene 1 UG 101 UG
lutein + zeaxanthin 44 UG 138 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, tangerine has more alpha linoleic acid (ALA) than pear per 100 grams.

Pears Tangerine
alpha linoleic acid 0.001 G 0.018 G
Total 0.001 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, both pears and tangerine contain significant amounts of linoleic acid.

Pears Tangerine
linoleic acid 0.093 G 0.048 G
Total 0.093 G 0.048 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Pears or Tangerine .

Note: The specific food items compared are: Pears (Pears, raw) and Tangerine (Tangerines, (mandarin oranges), raw) .

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FAQ

Does tangerine or pears contain more calories in 100 grams?
Tangerine and pears contain similar amounts of calories - tangerine has 53 calories in 100g and pear has 57 calories.

Does tangerine or pears have more carbohydrates?
By weight, tangerine and pears contain similar amounts of carbs - tangerine has 13.3g of carbs for 100g and pear has 15.2g of carbohydrates.

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