Salmon vs. Tangerine

Nutrition comparison of Salmon and Tangerine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of salmon versus tangerine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in salmon and tangerine:

  • Salmon has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, tangerine contains more folate.
  • Salmon is an excellent source of Vitamin D, potassium and protein.
  • Tangerine has signficantly more calcium than salmon.
  • Tangerine has signficantly more dietary fiber than salmon.
  • Tangerine is an excellent source of Vitamin C.
Detailed nutritional comparison of salmon and tangerine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Salmon (Fish, salmon, pink, raw) and Tangerine (Tangerines, (mandarin oranges), raw) . Have a correction or suggestions? Shoot us an email.


Image of Salmon src
Image of Tangerine src

Calories and Carbs

calories

Salmon is high in calories and tangerine has 58% less calories than salmon - tangerine has 53 calories per 100 grams and salmon has 127 calories.

For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to tangerine per calorie. Salmon has a macronutrient ratio of 67:0:33 and for tangerine, 5:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Salmon Tangerine
Protein 67% 5%
Carbohydrates ~ 90%
Fat 33% 5%
Alcohol ~ ~

carbohydrates

Salmon has less carbohydrates than tangerine - tangerine has 13.3g of total carbs per 100 grams and salmon does not contain significant amounts.

dietary fiber

Tangerine has signficantly more dietary fiber than salmon - tangerine has 1.8g of dietary fiber per 100 grams and salmon does not contain significant amounts.

sugar

Salmon has less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and salmon does not contain significant amounts.

Protein

protein

Salmon is an excellent source of protein and it has 24 times more protein than tangerine - tangerine has 0.81g of protein per 100 grams and salmon has 20.5g of protein.

Fat

saturated fat

Both tangerine and salmon are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.

trans fat

Both salmon and tangerine are low in trans fat - salmon has 0.03g of trans fat per 100 grams and tangerine does not contain significant amounts.

cholesterol

Tangerine has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and tangerine does not contain significant amounts.

Vitamins

Vitamin C

Tangerine is an excellent source of Vitamin C and it has more Vitamin C than salmon - tangerine has 26.7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.

Vitamin A

Tangerine and salmon contain similar amounts of Vitamin A - tangerine has 34ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.

Vitamin D

Salmon is an excellent source of Vitamin D and it has more Vitamin D than tangerine - salmon has 435iu of Vitamin D per 100 grams and tangerine does not contain significant amounts.

Vitamin E

Tangerine and salmon contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.

Vitamin K

Salmon and tangerine contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.

The B Vitamins

Salmon has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, tangerine contains more folate. Both salmon and tangerine contain significant amounts of thiamin.

Salmon Tangerine
Thiamin 0.08 MG 0.058 MG
Riboflavin 0.105 MG 0.036 MG
Niacin 7.995 MG 0.376 MG
Pantothenic acid 1.03 MG 0.216 MG
Vitamin B6 0.611 MG 0.078 MG
Folate 4 UG 16 UG
Vitamin B12 4.15 UG ~

Minerals

calcium

Tangerine has signficantly more calcium than salmon - tangerine has 37mg of calcium per 100 grams and salmon has 7mg of calcium.

iron

Tangerine and salmon contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and salmon has 0.38mg of iron.

potassium

Salmon is an excellent source of potassium and it has 120% more potassium than tangerine - tangerine has 166mg of potassium per 100 grams and salmon has 366mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than tangerine per 100 grams.

Salmon Tangerine
alpha linoleic acid 0.047 G 0.018 G
DHA 0.333 G ~
EPA 0.182 G ~
DPA 0.047 G ~
Total 0.609 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, both salmon and tangerine contain significant amounts of linoleic acid.

Salmon Tangerine
other omega 6 0.004 G ~
linoleic acid 0.081 G 0.048 G
Total 0.085 G 0.048 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Salmon or Tangerine .

Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Tangerine (Tangerines, (mandarin oranges), raw) .

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FAQ

Does tangerine or salmon contain more calories in 100 grams?
Salmon is high in calories and tangerine has 60% less calories than salmon - tangerine has 53 calories in 100g and salmon has 127 calories.

Is tangerine or salmon better for protein?
Salmon is a fantastic source of protein and it has 24 times more protein than tangerine - tangerine has 0.81g of protein per 100 grams and salmon has 20.5g of protein.

Does tangerine or salmon have more carbohydrates?
By weight, salmon has fewer carbohydrates than tangerine - tangerine has 13.3g of carbs for 100g and salmon has no carbs..

Does tangerine or salmon contain more potassium?
Salmon is a rich source of potassium and it has 120% more potassium than tangerine - tangerine has 166mg of potassium in 100 grams and salmon has 366mg of potassium.