Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olives
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olives and tempeh:
Both olives and tempeh are high in calories. Tempeh has 66% more calories than olive - olive has 116 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, olives is much lighter in protein, heavier in carbs and much heavier in fat compared to tempeh per calorie. Olives has a macronutrient ratio of 3:19:78 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olives | Tempeh | |
---|---|---|
Protein | 3% | 39% |
Carbohydrates | 19% | 15% |
Fat | 78% | 47% |
Alcohol | ~ | ~ |
Olives and tempeh contain similar amounts of carbs - olive has 6g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Olive has signficantly more dietary fiber than tempeh - olive has 1.6g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 23 times more protein than olive - olive has 0.84g of protein per 100 grams and tempeh has 20.3g of protein.
Olives and tempeh contain similar amounts of saturated fat - olive has 2.3g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Olive has more Vitamin C than tempeh - olive has 0.9mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Olive has more Vitamin A than tempeh - olive has 17ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Olive has more Vitamin E than tempeh - olive has 1.7mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Olives and tempeh contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Olives | Tempeh | |
---|---|---|
Thiamin | 0.003 MG | 0.078 MG |
Riboflavin | ~ | 0.358 MG |
Niacin | 0.037 MG | 2.64 MG |
Pantothenic acid | 0.015 MG | 0.278 MG |
Vitamin B6 | 0.009 MG | 0.215 MG |
Folate | ~ | 24 UG |
Vitamin B12 | ~ | 0.08 UG |
Both olives and tempeh are high in calcium. Tempeh has 26% more calcium than olive - olive has 88mg of calcium per 100 grams and tempeh has 111mg of calcium.
Both olives and tempeh are high in iron. Olive has 133% more iron than tempeh - olive has 6.3mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 50 times more potassium than olive - olive has 8mg of potassium per 100 grams and tempeh has 412mg of potassium.
Comparing omega-6 fatty acids, tempeh has more linoleic acid than olive per 100 grams.
Olives | Tempeh | |
---|---|---|
other omega 6 | 0.055 G | ~ |
linoleic acid | 0.629 G | 4.052 G |
Total | 0.684 G | 4.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Olives g
()
|
Daily Values (%) |
Tempeh g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||