Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
watermelon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and watermelon:
Oatmeal is high in calories and watermelon has 92% less calories than oatmeal - watermelon has 30 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much lighter in carbs and heavier in fat compared to watermelon per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for watermelon, 7:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Watermelon | |
---|---|---|
Protein | 17% | 7% |
Carbohydrates | 69% | 90% |
Fat | 15% | 4% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and watermelon has 89% less carbohydrates than oatmeal - watermelon has 7.6g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 23 times more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Oatmeal has 5.2 times less sugar than watermelon - watermelon has 6.2g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 25 times more protein than watermelon - watermelon has 0.61g of protein per 100 grams and oatmeal has 16g of protein.
Watermelon has 68.3 times less saturated fat than oatmeal - watermelon has 0.02g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Watermelon has more Vitamin C than oatmeal - watermelon has 8.1mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Watermelon has more Vitamin A than oatmeal - watermelon has 28ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Watermelon and oatmeal contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Watermelon and oatmeal contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, watermelon contains more pantothenic acid.
Oatmeal | Watermelon | |
---|---|---|
Thiamin | 0.73 MG | 0.033 MG |
Riboflavin | 0.14 MG | 0.021 MG |
Niacin | 0.78 MG | 0.178 MG |
Pantothenic acid | ~ | 0.221 MG |
Vitamin B6 | 0.12 MG | 0.045 MG |
Folate | 32 UG | 3 UG |
Oatmeal is a great source of calcium and it has 643% more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 16 times more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 213% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Watermelon (Watermelon, raw) .
Oatmeal g
()
|
Daily Values (%) |
Watermelon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||