Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tangerine
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tangerine and thyme:
Thyme is high in calories and tangerine has 48% less calories than thyme - tangerine has 53 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, tangerine is heavier in protein, lighter in carbs and heavier in fat compared to thyme per calorie. Tangerine has a macronutrient ratio of 6:90:5 and for thyme, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tangerine | Thyme | |
---|---|---|
Protein | 6% | ~ |
Carbohydrates | 90% | 100% |
Fat | 5% | ~ |
Alcohol | ~ | ~ |
Tangerine has 45% less carbohydrates than thyme - tangerine has 13.3g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Thyme is an excellent source of dietary fiber and it has 678% more dietary fiber than tangerine - tangerine has 1.8g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 586% more protein than tangerine - tangerine has 0.81g of protein per 100 grams and thyme has 5.6g of protein.
Both tangerine and thyme are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both tangerine and thyme are high in Vitamin C. Thyme has 500% more Vitamin C than tangerine - tangerine has 26.7mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has 600% more Vitamin A than tangerine - tangerine has 34ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Tangerine and thyme contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin, Vitamin B6 and folate. Both tangerine and thyme contain significant amounts of thiamin and pantothenic acid.
Tangerine | Thyme | |
---|---|---|
Thiamin | 0.058 MG | 0.048 MG |
Riboflavin | 0.036 MG | 0.471 MG |
Niacin | 0.376 MG | 1.824 MG |
Pantothenic acid | 0.216 MG | 0.409 MG |
Vitamin B6 | 0.078 MG | 0.348 MG |
Folate | 16 UG | 45 UG |
Thyme is an excellent source of calcium and it has 995% more calcium than tangerine - tangerine has 37mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 115 times more iron than tangerine - tangerine has 0.15mg of iron per 100 grams and thyme has 17.5mg of iron.
Thyme is an excellent source of potassium and it has 267% more potassium than tangerine - tangerine has 166mg of potassium per 100 grams and thyme has 609mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, thyme has more beta-carotene than tangerine per 100 grams, however, tangerine contains more alpha-carotene and lutein + zeaxanthin than thyme per 100 grams.
Tangerine | Thyme | |
---|---|---|
beta-carotene | 155 UG | 2851 UG |
alpha-carotene | 101 UG | ~ |
lutein + zeaxanthin | 138 UG | ~ |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than tangerine per 100 grams.
Tangerine | Thyme | |
---|---|---|
alpha linoleic acid | 0.018 G | 0.447 G |
Total | 0.018 G | 0.447 G |
Comparing omega-6 fatty acids, both tangerine and thyme contain significant amounts of linoleic acid.
Tangerine | Thyme | |
---|---|---|
linoleic acid | 0.048 G | 0.085 G |
Total | 0.048 G | 0.085 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Tangerine g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||