Tofu vs. Brussels Sprouts

Nutrition comparison of Tofu and Brussels Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tofu versus brussels sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tofu and brussels sprouts:

  • Both brussels sprouts and tofu are high in calcium.
  • Brussels sprout has more niacin, pantothenic acid, Vitamin B6 and folate.
  • Brussels sprout is an excellent source of Vitamin C, Vitamin K, dietary fiber and potassium.
  • Tofu has 3.7 times less carbohydrates than brussels sprout.
  • Tofu is a great source of protein.
  • Tofu is an excellent source of iron.
Detailed nutritional comparison of tofu and brussels sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Brussels Sprouts (Brussels sprouts, raw) . Have a correction or suggestions? Shoot us an email.


Image of Tofu src
Image of Brussels Sprouts src

Calories and Carbs

calories

Brussels sprout has 43% less calories than tofu - brussels sprout has 43 calories per 100 grams and tofu has 76 calories.

For macronutrient ratios, tofu is heavier in protein, much lighter in carbs and much heavier in fat compared to brussels sprouts per calorie. Tofu has a macronutrient ratio of 39:9:52 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tofu Brussels Sprouts
Protein 39% 26%
Carbohydrates 9% 68%
Fat 52% 6%
Alcohol ~ ~

carbohydrates

Tofu has 3.7 times less carbohydrates than brussels sprout - brussels sprout has 9g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.

dietary fiber

Brussels sprout is an excellent source of dietary fiber and it has 11 times more dietary fiber than tofu - brussels sprout has 3.8g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.

sugar

Brussels sprouts and tofu contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and tofu has 0.62g of sugar.

Protein

protein

Tofu is a great source of protein and it has 139% more protein than brussels sprout - brussels sprout has 3.4g of protein per 100 grams and tofu has 8.1g of protein.

Fat

saturated fat

Both brussels sprouts and tofu are low in saturated fat - brussels sprout has 0.06g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.

Vitamins

Vitamin C

Brussels sprout is an excellent source of Vitamin C and it has 849 times more Vitamin C than tofu - brussels sprout has 85mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.

Vitamin A

Brussels sprout has more Vitamin A than tofu - brussels sprout has 38ug of Vitamin A per 100 grams and tofu does not contain significant amounts.

Vitamin E

Brussels sprouts and tofu contain similar amounts of Vitamin E - brussels sprout has 0.88mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.

Vitamin K

Brussels sprout is an excellent source of Vitamin K and it has 72 times more Vitamin K than tofu - brussels sprout has 177ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.

The B Vitamins

Brussels sprout has more niacin, pantothenic acid, Vitamin B6 and folate. Both tofu and brussels sprouts contain significant amounts of thiamin and riboflavin.

Tofu Brussels Sprouts
Thiamin 0.081 MG 0.139 MG
Riboflavin 0.052 MG 0.09 MG
Niacin 0.195 MG 0.745 MG
Pantothenic acid 0.068 MG 0.309 MG
Vitamin B6 0.047 MG 0.219 MG
Folate 15 UG 61 UG

Minerals

calcium

Both brussels sprouts and tofu are high in calcium. Tofu has 733% more calcium than brussels sprout - brussels sprout has 42mg of calcium per 100 grams and tofu has 350mg of calcium.

iron

Tofu is an excellent source of iron and it has 283% more iron than brussels sprout - brussels sprout has 1.4mg of iron per 100 grams and tofu has 5.4mg of iron.

potassium

Brussels sprout is an excellent source of potassium and it has 221% more potassium than tofu - brussels sprout has 389mg of potassium per 100 grams and tofu has 121mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than brussels sprout per 100 grams.

Tofu Brussels Sprouts
alpha linoleic acid 0.319 G 0.099 G
Total 0.319 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, tofu has more linoleic acid than brussels sprout per 100 grams.

Tofu Brussels Sprouts
linoleic acid 2.38 G 0.045 G
other omega 6 ~ 0.001 G
Total 2.38 G 0.046 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Brussels Sprouts (Brussels sprouts, raw) .

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FAQ

Does brussels sprouts or tofu contain more calories in 100 grams?
Brussels sprout has 40% less calories than tofu - brussels sprout has 43 calories in 100g and tofu has 76 calories.

Is brussels sprouts or tofu better for protein?
Tofu is a great source of protein and it has 140% more protein than brussels sprout - brussels sprout has 3.4g of protein per 100 grams and tofu has 8.1g of protein.

Does brussels sprouts or tofu have more carbohydrates?
By weight, tofu has 3.7 times fewer carbohydrates than brussels sprout - brussels sprout has 9g of carbs for 100g and tofu has 1.9g of carbohydrates.

Does brussels sprouts or tofu contain more calcium?
Both brussels sprouts and tofu are high in calcium. Tofu has 730% more calcium than brussels sprout - brussels sprout has 42mg of calcium in 100 grams and tofu has 350mg of calcium.

Does brussels sprouts or tofu contain more iron?
Tofu is an abundant source of iron and it has 280% more iron than brussels sprout - brussels sprout has 1.4mg of iron in 100 grams and tofu has 5.4mg of iron.

Does brussels sprouts or tofu contain more potassium?
Brussels sprout is a rich source of potassium and it has 220% more potassium than tofu - brussels sprout has 389mg of potassium in 100 grams and tofu has 121mg of potassium.