Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and brussels sprouts:
Brussels sprout has 43% less calories than tofu - brussels sprout has 43 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is heavier in protein, much lighter in carbs and much heavier in fat compared to brussels sprouts per calorie. Tofu has a macronutrient ratio of 39:9:52 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Brussels Sprouts | |
---|---|---|
Protein | 39% | 26% |
Carbohydrates | 9% | 68% |
Fat | 52% | 6% |
Alcohol | ~ | ~ |
Tofu has 3.7 times less carbohydrates than brussels sprout - brussels sprout has 9g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has 11 times more dietary fiber than tofu - brussels sprout has 3.8g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Brussels sprouts and tofu contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 139% more protein than brussels sprout - brussels sprout has 3.4g of protein per 100 grams and tofu has 8.1g of protein.
Both brussels sprouts and tofu are low in saturated fat - brussels sprout has 0.06g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Brussels sprout is an excellent source of Vitamin C and it has 849 times more Vitamin C than tofu - brussels sprout has 85mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Brussels sprout has more Vitamin A than tofu - brussels sprout has 38ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Brussels sprouts and tofu contain similar amounts of Vitamin E - brussels sprout has 0.88mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 72 times more Vitamin K than tofu - brussels sprout has 177ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Brussels sprout has more niacin, pantothenic acid, Vitamin B6 and folate. Both tofu and brussels sprouts contain significant amounts of thiamin and riboflavin.
Tofu | Brussels Sprouts | |
---|---|---|
Thiamin | 0.081 MG | 0.139 MG |
Riboflavin | 0.052 MG | 0.09 MG |
Niacin | 0.195 MG | 0.745 MG |
Pantothenic acid | 0.068 MG | 0.309 MG |
Vitamin B6 | 0.047 MG | 0.219 MG |
Folate | 15 UG | 61 UG |
Both brussels sprouts and tofu are high in calcium. Tofu has 733% more calcium than brussels sprout - brussels sprout has 42mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 283% more iron than brussels sprout - brussels sprout has 1.4mg of iron per 100 grams and tofu has 5.4mg of iron.
Brussels sprout is an excellent source of potassium and it has 221% more potassium than tofu - brussels sprout has 389mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than brussels sprout per 100 grams.
Tofu | Brussels Sprouts | |
---|---|---|
alpha linoleic acid | 0.319 G | 0.099 G |
Total | 0.319 G | 0.099 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than brussels sprout per 100 grams.
Tofu | Brussels Sprouts | |
---|---|---|
linoleic acid | 2.38 G | 0.045 G |
other omega 6 | ~ | 0.001 G |
Total | 2.38 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Brussels Sprouts (Brussels sprouts, raw) .
Tofu g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||