Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
tomato sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and tomato sauce:
Salmon is high in calories and tomato sauce has 81% less calories than salmon - tomato sauce has 24 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to tomato sauce per calorie. Salmon has a macronutrient ratio of 67:0:33 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Tomato Sauce | |
---|---|---|
Protein | 67% | 17% |
Carbohydrates | ~ | 74% |
Fat | 33% | 9% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than tomato sauce - tomato sauce has 5.3g of total carbs per 100 grams and salmon does not contain significant amounts.
Tomato sauce has signficantly more dietary fiber than salmon - tomato sauce has 1.5g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than tomato sauce - tomato sauce has 3.6g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 16 times more protein than tomato sauce - tomato sauce has 1.2g of protein per 100 grams and salmon has 20.5g of protein.
Both tomato sauce and salmon are low in saturated fat - tomato sauce has 0.04g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and tomato sauce are low in trans fat - salmon has 0.03g of trans fat per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce has more Vitamin C than salmon - tomato sauce has 7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Tomato sauce and salmon contain similar amounts of Vitamin A - tomato sauce has 22ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than tomato sauce - salmon has 435iu of Vitamin D per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce and salmon contain similar amounts of Vitamin E - tomato sauce has 1.4mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Tomato sauce and salmon contain similar amounts of Vitamin K - tomato sauce has 2.8ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and tomato sauce contain significant amounts of riboflavin and folate.
Salmon | Tomato Sauce | |
---|---|---|
Thiamin | 0.08 MG | 0.024 MG |
Riboflavin | 0.105 MG | 0.065 MG |
Niacin | 7.995 MG | 0.991 MG |
Pantothenic acid | 1.03 MG | 0.309 MG |
Vitamin B6 | 0.611 MG | 0.098 MG |
Folate | 4 UG | 9 UG |
Vitamin B12 | 4.15 UG | ~ |
Tomato sauce and salmon contain similar amounts of calcium - tomato sauce has 14mg of calcium per 100 grams and salmon has 7mg of calcium.
Tomato sauce has 153% more iron than salmon - tomato sauce has 0.96mg of iron per 100 grams and salmon has 0.38mg of iron.
Both tomato sauce and salmon are high in potassium. Salmon has 23% more potassium than tomato sauce - tomato sauce has 297mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than tomato sauce per 100 grams.
Salmon | Tomato Sauce | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.005 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.005 G |
Comparing omega-6 fatty acids, both salmon and tomato sauce contain significant amounts of linoleic acid.
Salmon | Tomato Sauce | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.115 G |
Total | 0.085 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Tomato Sauce (Tomato products, canned, sauce) .
Salmon g
()
|
Daily Values (%) |
Tomato Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||