Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bamboo shoot
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bamboo shoot and tomato:
Bamboo shoot and tomato contain similar amounts of calories - bamboo shoot has 11 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, bamboo shoot is much heavier in protein, much lighter in carbs and heavier in fat compared to tomato per calorie. Bamboo shoot has a macronutrient ratio of 42:42:16 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bamboo Shoot | Tomato | |
---|---|---|
Protein | 42% | 17% |
Carbohydrates | 42% | 75% |
Fat | 16% | 9% |
Alcohol | ~ | ~ |
Both bamboo shoot and tomato are low in carbohydrates - bamboo shoot has 1.5g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
The carbs in bamboo shoot are made of 100% dietary fiber, whereas the carbs in tomato comprise of 69% sugar and 31% dietary fiber.
Bamboo shoot and tomato contain similar amounts of dietary fiber - bamboo shoot has 1g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.
Bamboo shoot has less sugar than tomato - tomato has 2.6g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot and tomato contain similar amounts of protein - bamboo shoot has 1.5g of protein per 100 grams and tomato has 0.88g of protein.
Both bamboo shoot and tomato are low in saturated fat - bamboo shoot has 0.05g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.
Tomato is a great source of Vitamin C and it has more Vitamin C than bamboo shoot - tomato has 13.7mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Tomato has more Vitamin A than bamboo shoot - tomato has 42ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Tomato has more Vitamin E than bamboo shoot - tomato has 0.54mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Tomato has more Vitamin K than bamboo shoot - tomato has 7.9ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot has more riboflavin, however, tomato contains more folate. Both bamboo shoot and tomato contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Bamboo Shoot | Tomato | |
---|---|---|
Thiamin | 0.02 MG | 0.037 MG |
Riboflavin | 0.05 MG | 0.019 MG |
Niacin | 0.3 MG | 0.594 MG |
Pantothenic acid | 0.066 MG | 0.089 MG |
Vitamin B6 | 0.098 MG | 0.08 MG |
Folate | 2 UG | 15 UG |
Bamboo shoot and tomato contain similar amounts of calcium - bamboo shoot has 12mg of calcium per 100 grams and tomato has 10mg of calcium.
Bamboo shoot and tomato contain similar amounts of iron - bamboo shoot has 0.24mg of iron per 100 grams and tomato has 0.27mg of iron.
Both bamboo shoot and tomato are high in potassium. Bamboo shoot has 125% more potassium than tomato - bamboo shoot has 533mg of potassium per 100 grams and tomato has 237mg of potassium.
For omega-3 fatty acids, bamboo shoot has more alpha linoleic acid (ALA) than tomato per 100 grams.
Bamboo Shoot | Tomato | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.003 G |
Total | 0.015 G | 0.003 G |
Comparing omega-6 fatty acids, both bamboo shoot and tomato contain significant amounts of linoleic acid.
Bamboo Shoot | Tomato | |
---|---|---|
linoleic acid | 0.083 G | 0.08 G |
Total | 0.083 G | 0.08 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) and Tomato (Tomatoes, red, ripe, raw, year round average) .
Cooked Bamboo Shoot g
()
|
Daily Values (%) |
Tomato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||