Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ricotta cheese
versus
filet o fish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ricotta cheese and filet o fish:
Both filet o fish and ricotta cheese are high in calories. Filet o fish has 88% more calories than ricotta cheese - filet o fish has 282 calories per 100 grams and ricotta cheese has 150 calories.
For macronutrient ratios, ricotta cheese is heavier in protein, lighter in carbs and heavier in fat compared to filet o fish per calorie. Ricotta cheese has a macronutrient ratio of 20:19:61 and for filet o fish, 16:37:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ricotta Cheese | Filet O Fish | |
---|---|---|
Protein | 20% | 16% |
Carbohydrates | 19% | 37% |
Fat | 61% | 47% |
Alcohol | ~ | ~ |
Ricotta cheese has 72% less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and ricotta cheese has 7.3g of carbohydrates.
Filet o fish has more dietary fiber than ricotta cheese - filet o fish has 1.4g of dietary fiber per 100 grams and ricotta cheese does not contain significant amounts.
Filet o fish and ricotta cheese contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and ricotta cheese has 0.27g of sugar.
Filet o fish is a great source of protein and it has 49% more protein than ricotta cheese - filet o fish has 11.3g of protein per 100 grams and ricotta cheese has 7.5g of protein.
Ricotta cheese is high in saturated fat and filet o fish has 56% less saturated fat than ricotta cheese - filet o fish has 2.8g of saturated fat per 100 grams and ricotta cheese has 6.4g of saturated fat.
Both filet o fish and ricotta cheese are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and ricotta cheese has 0.33g of trans fat.
Filet o fish and ricotta cheese contain similar amounts of cholesterol - filet o fish has 32mg of cholesterol per 100 grams and ricotta cheese has 49mg of cholesterol.
Filet o fish and ricotta cheese contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and ricotta cheese does not contain significant amounts.
Ricotta cheese is a great source of Vitamin A and it has more Vitamin A than filet o fish - ricotta cheese has 120ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Ricotta cheese has more Vitamin D than filet o fish - ricotta cheese has 10iu of Vitamin D per 100 grams and filet o fish does not contain significant amounts.
Filet o fish and ricotta cheese contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and ricotta cheese has 0.11mg of Vitamin E.
Filet o fish and ricotta cheese contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and ricotta cheese has 1.1ug of Vitamin K.
Filet o fish has more thiamin, niacin and folate, however, ricotta cheese contains more riboflavin, pantothenic acid and Vitamin B6. Both ricotta cheese and filet o fish contain significant amounts of Vitamin B12.
Ricotta Cheese | Filet O Fish | |
---|---|---|
Thiamin | 0.013 MG | 0.211 MG |
Riboflavin | 0.298 MG | 0.13 MG |
Niacin | 0.137 MG | 2.22 MG |
Pantothenic acid | 0.461 MG | ~ |
Vitamin B6 | 0.097 MG | ~ |
Folate | 4 UG | 21 UG |
Vitamin B12 | 0.85 UG | 1.08 UG |
Both filet o fish and ricotta cheese are high in calcium. Ricotta cheese has 72% more calcium than filet o fish - filet o fish has 120mg of calcium per 100 grams and ricotta cheese has 206mg of calcium.
Filet o fish has signficantly more iron than ricotta cheese - filet o fish has 1.6mg of iron per 100 grams and ricotta cheese has 0.13mg of iron.
Both filet o fish and ricotta cheese are high in potassium. Filet o fish is very similar to ricotta cheese for potassium - filet o fish has 220mg of potassium per 100 grams and ricotta cheese has 219mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than ricotta cheese per 100 grams. Both ricotta cheese and filet o fish contain small amounts of DPA.
Ricotta Cheese | Filet O Fish | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.639 G |
DHA | 0.001 G | 0.061 G |
EPA | 0.004 G | 0.03 G |
DPA | 0.006 G | 0.005 G |
Total | 0.054 G | 0.735 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than ricotta cheese per 100 grams.
Ricotta Cheese | Filet O Fish | |
---|---|---|
other omega 6 | 0.012 G | 0.006 G |
linoleic acid | 0.356 G | 5.187 G |
Total | 0.368 G | 5.193 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Ricotta Cheese (Cheese, ricotta, whole milk) and Filet O Fish (McDONALD'S, FILET-O-FISH) .
Ricotta Cheese g
()
|
Daily Values (%) |
Filet O Fish g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||