Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and tomato:
Tomato and green tea contain similar amounts of calories - tomato has 18 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to tomato per calorie. Green tea has a macronutrient ratio of 100:0:0 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Tomato | |
---|---|---|
Protein | 100% | 17% |
Carbohydrates | ~ | 75% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Both tomato and green tea are low in carbohydrates - tomato has 3.9g of total carbs per 100 grams and green tea does not contain significant amounts.
Tomato has more dietary fiber than green tea - tomato has 1.2g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than tomato - tomato has 2.6g of sugar per 100 grams and green tea does not contain significant amounts.
Tomato and green tea contain similar amounts of protein - tomato has 0.88g of protein per 100 grams and green tea has 0.22g of protein.
Both tomato and green tea are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and green tea does not contain significant amounts.
Tomato is a great source of Vitamin C and it has more Vitamin C than green tea - tomato has 13.7mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Tomato has more Vitamin A than green tea - tomato has 42ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Tomato has more Vitamin E than green tea - tomato has 0.54mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Tomato has more Vitamin K than green tea - tomato has 7.9ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Tomato has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, green tea contains more riboflavin.
Green Tea | Tomato | |
---|---|---|
Thiamin | 0.007 MG | 0.037 MG |
Riboflavin | 0.058 MG | 0.019 MG |
Niacin | 0.03 MG | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | 0.005 MG | 0.08 MG |
Folate | ~ | 15 UG |
Tomato has more calcium than green tea - tomato has 10mg of calcium per 100 grams and green tea does not contain significant amounts.
Tomato and green tea contain similar amounts of iron - tomato has 0.27mg of iron per 100 grams and green tea has 0.02mg of iron.
Tomato is a great source of potassium and it has 28 times more potassium than green tea - tomato has 237mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Green Tea g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||