Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and tomato:
Lemon and tomato contain similar amounts of calories - lemon has 29 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, lemon is lighter in protein, heavier in carbs and similar to tomato for fat. Lemon has a macronutrient ratio of 9:84:7 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Tomato | |
---|---|---|
Protein | 9% | 17% |
Carbohydrates | 84% | 75% |
Fat | 7% | 9% |
Alcohol | ~ | ~ |
Lemon and tomato contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
Lemon is a great source of dietary fiber and it has 133% more dietary fiber than tomato - lemon has 2.8g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.
Lemon and tomato contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and tomato has 2.6g of sugar.
Lemon and tomato contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and tomato has 0.88g of protein.
Both lemon and tomato are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.
Both lemon and tomato are high in Vitamin C. Lemon has 287% more Vitamin C than tomato - lemon has 53mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Tomato has 41 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.
Lemon and tomato contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.
Tomato has more Vitamin K than lemon - tomato has 7.9ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Tomato has more niacin. Both lemon and tomato contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Lemon | Tomato | |
---|---|---|
Thiamin | 0.04 MG | 0.037 MG |
Riboflavin | 0.02 MG | 0.019 MG |
Niacin | 0.1 MG | 0.594 MG |
Pantothenic acid | 0.19 MG | 0.089 MG |
Vitamin B6 | 0.08 MG | 0.08 MG |
Folate | 11 UG | 15 UG |
Lemon has 160% more calcium than tomato - lemon has 26mg of calcium per 100 grams and tomato has 10mg of calcium.
Lemon and tomato contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and tomato has 0.27mg of iron.
Tomato is a great source of potassium and it has 72% more potassium than lemon - lemon has 138mg of potassium per 100 grams and tomato has 237mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both lemon and tomato contain significant amounts of quercetin.
Lemon | Tomato | |
---|---|---|
luteolin | 1.9 mg | ~ |
kaempferol | 0.03 mg | 0.09 mg |
myricetin | 0.5 mg | 0.13 mg |
Quercetin | 1.14 mg | 0.58 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon | Tomato | |
---|---|---|
beta-carotene | 3 UG | 449 UG |
alpha-carotene | 1 UG | 101 UG |
lutein + zeaxanthin | 11 UG | 123 UG |
lycopene | ~ | 2573 UG |
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than tomato per 100 grams.
Lemon | Tomato | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.003 G |
Total | 0.026 G | 0.003 G |
Comparing omega-6 fatty acids, both lemon and tomato contain significant amounts of linoleic acid.
Lemon | Tomato | |
---|---|---|
linoleic acid | 0.063 G | 0.08 G |
Total | 0.063 G | 0.08 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lemon g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||