Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and tomato:
Tomato and mushroom contain similar amounts of calories - tomato has 18 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and similar to tomato for fat. Mushroom has a macronutrient ratio of 44:47:10 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Tomato | |
---|---|---|
Protein | 44% | 17% |
Carbohydrates | 47% | 74% |
Fat | 10% | 9% |
Alcohol | ~ | ~ |
Both tomato and mushroom are low in carbohydrates - tomato has 3.9g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in tomato are made of 69% sugar and 31% dietary fiber, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Tomato and mushroom contain similar amounts of dietary fiber - tomato has 1.2g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Tomato and mushroom contain similar amounts of sugar - tomato has 2.6g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 251% more protein than tomato - tomato has 0.88g of protein per 100 grams and mushroom has 3.1g of protein.
Both tomato and mushroom are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Tomato is a great source of Vitamin C and it has 552% more Vitamin C than mushroom - tomato has 13.7mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Tomato has more Vitamin A than mushroom - tomato has 42ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than tomato - mushroom has 7iu of Vitamin D per 100 grams and tomato does not contain significant amounts.
Tomato and mushroom contain similar amounts of Vitamin E - tomato has 0.54mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Tomato has more Vitamin K than mushroom - tomato has 7.9ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12. Both mushroom and tomato contain significant amounts of Vitamin B6 and folate.
Mushroom | Tomato | |
---|---|---|
Thiamin | 0.081 MG | 0.037 MG |
Riboflavin | 0.402 MG | 0.019 MG |
Niacin | 3.607 MG | 0.594 MG |
Pantothenic acid | 1.497 MG | 0.089 MG |
Vitamin B6 | 0.104 MG | 0.08 MG |
Folate | 17 UG | 15 UG |
Vitamin B12 | 0.04 UG | ~ |
Tomato and mushroom contain similar amounts of calcium - tomato has 10mg of calcium per 100 grams and mushroom has 3mg of calcium.
Tomato and mushroom contain similar amounts of iron - tomato has 0.27mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both tomato and mushroom are high in potassium. Mushroom has 34% more potassium than tomato - tomato has 237mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, both mushroom and tomato contain significant amounts of linoleic acid.
Mushroom | Tomato | |
---|---|---|
linoleic acid | 0.16 G | 0.08 G |
Total | 0.16 G | 0.08 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Tomato .
Mushroom g
()
|
Daily Values (%) |
Tomato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||