Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
breadfruit seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and breadfruit seeds:
Both breadfruit seeds and tortilla are high in calories. Breadfruit seed has 68% more calories than tortilla - breadfruit seed has 367 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is lighter in carbs, heavier in fat and similar to breadfruit seeds for protein. Tortilla has a macronutrient ratio of 10:79:11 and for breadfruit seeds, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Breadfruit Seeds | |
---|---|---|
Protein | 10% | 9% |
Carbohydrates | 79% | 87% |
Fat | 11% | 4% |
Alcohol | ~ | ~ |
Both breadfruit seeds and tortilla are high in carbohydrates. Breadfruit seed has 78% more carbohydrates than tortilla - breadfruit seed has 79.4g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Both breadfruit seeds and tortilla are high in dietary fiber. Breadfruit seed has 137% more dietary fiber than tortilla - breadfruit seed has 14.9g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Tortilla and breadfruit seeds contain similar amounts of sugar - tortilla has 0.88g of sugar per 100 grams and breadfruit seed does not contain significant amounts.
Breadfruit seed is a great source of protein and it has 51% more protein than tortilla - breadfruit seed has 8.6g of protein per 100 grams and tortilla has 5.7g of protein.
Both breadfruit seeds and tortilla are low in saturated fat - breadfruit seed has 0.45g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Breadfruit seed is an excellent source of Vitamin C and it has more Vitamin C than tortilla - breadfruit seed has 46.6mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.
Breadfruit seed has more Vitamin A than tortilla - breadfruit seed has 11ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Tortilla and breadfruit seeds contain similar amounts of Vitamin E - tortilla has 0.28mg of Vitamin E per 100 grams and breadfruit seed does not contain significant amounts.
Tortilla has more thiamin, however, breadfruit seed contains more riboflavin, pantothenic acid, Vitamin B6 and folate. Both tortilla and breadfruit seeds contain significant amounts of niacin.
Tortilla | Breadfruit Seeds | |
---|---|---|
Thiamin | 0.094 MG | 0.03 MG |
Riboflavin | 0.065 MG | 0.14 MG |
Niacin | 1.498 MG | 2.1 MG |
Pantothenic acid | 0.109 MG | 1.875 MG |
Vitamin B6 | 0.219 MG | 0.685 MG |
Folate | 5 UG | 113 UG |
Both breadfruit seeds and tortilla are high in calcium. Breadfruit seed has 16% more calcium than tortilla - breadfruit seed has 94mg of calcium per 100 grams and tortilla has 81mg of calcium.
Breadfruit seed is an excellent source of iron and it has 274% more iron than tortilla - breadfruit seed has 4.6mg of iron per 100 grams and tortilla has 1.2mg of iron.
Breadfruit seed is an excellent source of potassium and it has 981% more potassium than tortilla - breadfruit seed has 2011mg of potassium per 100 grams and tortilla has 186mg of potassium.
For omega-3 fatty acids, breadfruit seed has more alpha linoleic acid (ALA) than tortilla per 100 grams.
Tortilla | Breadfruit Seeds | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.207 G |
Total | 0.034 G | 0.207 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than breadfruit seed per 100 grams.
Tortilla | Breadfruit Seeds | |
---|---|---|
linoleic acid | 1.385 G | 0.69 G |
Total | 1.385 G | 0.69 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Breadfruit Seeds (Seeds, breadnut tree seeds, dried) .
Tortilla g
()
|
Daily Values (%) |
Breadfruit Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||