Tortilla vs. Okra

Nutrition comparison of Tortilla and Okra


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tortilla versus okra (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tortilla and okra:

  • Both okra and tortilla are high in calcium and dietary fiber.
  • Okra has more pantothenic acid and folate.
  • Okra is a great source of potassium.
  • Okra is an excellent source of Vitamin C.
Detailed nutritional comparison of tortilla and okra is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Okra (Okra, raw) . Have a correction or suggestions? Shoot us an email.


Image of Tortilla src
Image of Okra src

Calories and Carbs

calories

Tortilla is high in calories and okra has 85% less calories than tortilla - okra has 33 calories per 100 grams and tortilla has 218 calories.

For macronutrient ratios, tortilla is lighter in protein, heavier in fat and similar to okra for carbs. Tortilla has a macronutrient ratio of 10:79:11 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tortilla Okra
Protein 10% 19%
Carbohydrates 79% 76%
Fat 11% 5%
Alcohol ~ ~

carbohydrates

Tortilla is high in carbohydrates and okra has 83% less carbohydrates than tortilla - okra has 7.5g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.

dietary fiber

Both okra and tortilla are high in dietary fiber. Tortilla has 97% more dietary fiber than okra - okra has 3.2g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.

sugar

Okra and tortilla contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and tortilla has 0.88g of sugar.

Protein

protein

Tortilla has 195% more protein than okra - okra has 1.9g of protein per 100 grams and tortilla has 5.7g of protein.

Fat

saturated fat

Both okra and tortilla are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.

Vitamins

Vitamin C

Okra is an excellent source of Vitamin C and it has more Vitamin C than tortilla - okra has 23mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.

Vitamin A

Okra has more Vitamin A than tortilla - okra has 36ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.

Vitamin E

Okra and tortilla contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.

Vitamin K

Okra has more Vitamin K than tortilla - okra has 31.3ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.

The B Vitamins

Okra has more pantothenic acid and folate. Both tortilla and okra contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.

Tortilla Okra
Thiamin 0.094 MG 0.2 MG
Riboflavin 0.065 MG 0.06 MG
Niacin 1.498 MG 1 MG
Pantothenic acid 0.109 MG 0.245 MG
Vitamin B6 0.219 MG 0.215 MG
Folate 5 UG 60 UG

Minerals

calcium

Both okra and tortilla are high in calcium. Okra is very similar to tortilla for calcium - okra has 82mg of calcium per 100 grams and tortilla has 81mg of calcium.

iron

Tortilla has 98% more iron than okra - okra has 0.62mg of iron per 100 grams and tortilla has 1.2mg of iron.

potassium

Okra is a great source of potassium and it has 61% more potassium than tortilla - okra has 299mg of potassium per 100 grams and tortilla has 186mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Tortilla Okra
beta-carotene 1 UG 416 UG
lutein + zeaxanthin 3 UG 280 UG
alpha-carotene ~ 27 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, tortilla has more alpha linoleic acid (ALA) than okra per 100 grams.

Tortilla Okra
alpha linoleic acid 0.034 G 0.001 G
Total 0.034 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, tortilla has more linoleic acid than okra per 100 grams.

Tortilla Okra
linoleic acid 1.385 G 0.026 G
Total 1.385 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Okra (Okra, raw) .

Tortilla g

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G Water G
G Starch G
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FAQ

Does okra or tortilla contain more calories in 100 grams?
Tortilla is high in calories and okra has 90% less calories than tortilla - okra has 33 calories in 100g and tortilla has 218 calories.

Does okra or tortilla have more carbohydrates?
By weight, tortilla is high in carbohydrates and okra has 80% fewer carbohydrates than tortilla - okra has 7.5g of carbs for 100g and tortilla has 44.6g of carbohydrates.

Does okra or tortilla contain more calcium?
Both okra and tortilla are high in calcium. Okra is very similar to tortilla for calcium - okra has 82mg of calcium in 100 grams and tortilla has 81mg of calcium.