Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chickpeas
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chickpeas and tumeric:
Both tumeric and chickpeas are high in calories. Tumeric has 90% more calories than chickpea - tumeric has 312 calories per 100 grams and chickpea has 164 calories.
For macronutrient ratios, chickpeas is heavier in protein, lighter in carbs and heavier in fat compared to tumeric per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for tumeric, 12:79:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chickpeas | Tumeric | |
---|---|---|
Protein | 21% | 12% |
Carbohydrates | 65% | 79% |
Fat | 14% | 9% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and chickpea has 59% less carbohydrates than tumeric - tumeric has 67.1g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.
Both tumeric and chickpeas are high in dietary fiber. Tumeric has 199% more dietary fiber than chickpea - tumeric has 22.7g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.
Tumeric and chickpeas contain similar amounts of sugar - tumeric has 3.2g of sugar per 100 grams and chickpea has 4.8g of sugar.
Both tumeric and chickpeas are high in protein. Tumeric has a little more protein (9%) than chickpea by weight - tumeric has 9.7g of protein per 100 grams and chickpea has 8.9g of protein.
Chickpea has 5.8 times less saturated fat than tumeric - tumeric has 1.8g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.
Both tumeric and chickpeas are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and chickpea does not contain significant amounts.
Tumeric and chickpeas contain similar amounts of Vitamin C - tumeric has 0.7mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.
Chickpeas and tumeric contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 11 times more Vitamin E than chickpea - tumeric has 4.4mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.
Tumeric and chickpeas contain similar amounts of Vitamin K - tumeric has 13.4ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.
Chickpea has more thiamin and folate, however, tumeric contains more riboflavin and niacin. Both chickpeas and tumeric contain significant amounts of pantothenic acid and Vitamin B6.
Chickpeas | Tumeric | |
---|---|---|
Thiamin | 0.116 MG | 0.058 MG |
Riboflavin | 0.063 MG | 0.15 MG |
Niacin | 0.526 MG | 1.35 MG |
Pantothenic acid | 0.286 MG | 0.542 MG |
Vitamin B6 | 0.139 MG | 0.107 MG |
Folate | 172 UG | 20 UG |
Both tumeric and chickpeas are high in calcium. Tumeric has 243% more calcium than chickpea - tumeric has 168mg of calcium per 100 grams and chickpea has 49mg of calcium.
Both tumeric and chickpeas are high in iron. Tumeric has 18 times more iron than chickpea - tumeric has 55mg of iron per 100 grams and chickpea has 2.9mg of iron.
Both tumeric and chickpeas are high in potassium. Tumeric has 615% more potassium than chickpea - tumeric has 2080mg of potassium per 100 grams and chickpea has 291mg of potassium.
For omega-3 fatty acids, both chickpeas and tumeric contain significant amounts of alpha linoleic acid (ALA).
Chickpeas | Tumeric | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.084 G |
Total | 0.043 G | 0.084 G |
Comparing omega-6 fatty acids, both chickpeas and tumeric contain significant amounts of linoleic acid.
Chickpeas | Tumeric | |
---|---|---|
linoleic acid | 1.113 G | 0.672 G |
other omega 6 | ~ | 0.081 G |
Total | 1.113 G | 0.753 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chickpeas g
()
|
Daily Values (%) |
Tumeric g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||