Chickpeas vs. Tumeric

Nutrition comparison of Cooked Chickpeas and Tumeric


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked chickpeas versus tumeric (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chickpeas and tumeric:

  • Both tumeric and chickpeas are high in calcium, calories, dietary fiber, iron, potassium and protein.
  • Chickpea has 5.8 times less saturated fat than tumeric.
  • Chickpea has more thiamin and folate, however, tumeric contains more riboflavin and niacin.
Detailed nutritional comparison of chickpeas and tumeric is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Tumeric (Spices, turmeric, ground) . Have a correction or suggestions? Shoot us an email.


Image of Chickpeas src
Image of Tumeric src

Calories and Carbs

calories

Both tumeric and chickpeas are high in calories. Tumeric has 90% more calories than chickpea - tumeric has 312 calories per 100 grams and chickpea has 164 calories.

For macronutrient ratios, chickpeas is heavier in protein, lighter in carbs and heavier in fat compared to tumeric per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for tumeric, 12:80:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chickpeas Tumeric
Protein 21% 12%
Carbohydrates 65% 80%
Fat 14% 9%
Alcohol ~ ~

carbohydrates

Tumeric is high in carbohydrates and chickpea has 59% less carbohydrates than tumeric - tumeric has 67.1g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.

dietary fiber

Both tumeric and chickpeas are high in dietary fiber. Tumeric has 199% more dietary fiber than chickpea - tumeric has 22.7g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.

sugar

Tumeric and chickpeas contain similar amounts of sugar - tumeric has 3.2g of sugar per 100 grams and chickpea has 4.8g of sugar.

Protein

protein

Both tumeric and chickpeas are high in protein. Tumeric has a little more protein (9%) than chickpea by weight - tumeric has 9.7g of protein per 100 grams and chickpea has 8.9g of protein.

Fat

saturated fat

Chickpea has 5.8 times less saturated fat than tumeric - tumeric has 1.8g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.

trans fat

Both tumeric and chickpeas are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and chickpea does not contain significant amounts.

Vitamins

Vitamin C

Tumeric and chickpeas contain similar amounts of Vitamin C - tumeric has 0.7mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.

Vitamin A

Chickpeas and tumeric contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.

Vitamin E

Tumeric has 11 times more Vitamin E than chickpea - tumeric has 4.4mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.

Vitamin K

Tumeric and chickpeas contain similar amounts of Vitamin K - tumeric has 13.4ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.

The B Vitamins

Chickpea has more thiamin and folate, however, tumeric contains more riboflavin and niacin. Both chickpeas and tumeric contain significant amounts of pantothenic acid and Vitamin B6.

Chickpeas Tumeric
Thiamin 0.116 MG 0.058 MG
Riboflavin 0.063 MG 0.15 MG
Niacin 0.526 MG 1.35 MG
Pantothenic acid 0.286 MG 0.542 MG
Vitamin B6 0.139 MG 0.107 MG
Folate 172 UG 20 UG

Minerals

calcium

Both tumeric and chickpeas are high in calcium. Tumeric has 243% more calcium than chickpea - tumeric has 168mg of calcium per 100 grams and chickpea has 49mg of calcium.

iron

Both tumeric and chickpeas are high in iron. Tumeric has 18 times more iron than chickpea - tumeric has 55mg of iron per 100 grams and chickpea has 2.9mg of iron.

potassium

Both tumeric and chickpeas are high in potassium. Tumeric has 615% more potassium than chickpea - tumeric has 2080mg of potassium per 100 grams and chickpea has 291mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both chickpeas and tumeric contain significant amounts of alpha linoleic acid (ALA).

Chickpeas Tumeric
alpha linoleic acid 0.043 G 0.084 G
Total 0.043 G 0.084 G

omega 6s

Comparing omega-6 fatty acids, both chickpeas and tumeric contain significant amounts of linoleic acid.

Chickpeas Tumeric
linoleic acid 1.113 G 0.672 G
other omega 6 ~ 0.081 G
Total 1.113 G 0.753 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Chickpeas or Tumeric .

Note: The specific food items compared are: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Tumeric (Spices, turmeric, ground) .

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FAQ

Does tumeric or chickpeas contain more calories in 100 grams?
Both tumeric and chickpeas are high in calories. Tumeric has 90% more calories than chickpea - tumeric has 312 calories in 100g and chickpea has 164 calories.

Does tumeric or chickpeas have more carbohydrates?
By weight, tumeric is high in carbohydrates and chickpea has 60% fewer carbohydrates than tumeric - tumeric has 67.1g of carbs for 100g and chickpea has 27.4g of carbohydrates.

Does tumeric or chickpeas contain more calcium?
Both tumeric and chickpeas are high in calcium. Tumeric has 240% more calcium than chickpea - tumeric has 168mg of calcium in 100 grams and chickpea has 49mg of calcium.

Does tumeric or chickpeas contain more iron?
Both tumeric and chickpeas are high in iron. Tumeric has 18 times more iron than chickpea - tumeric has 55mg of iron in 100 grams and chickpea has 2.9mg of iron.

Does tumeric or chickpeas contain more potassium?
Both tumeric and chickpeas are high in potassium. Tumeric has 620% more potassium than chickpea - tumeric has 2080mg of potassium in 100 grams and chickpea has 291mg of potassium.