Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tumeric
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tumeric and parsley:
Tumeric is high in calories and parsley has 88% less calories than tumeric - parsley has 36 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, tumeric is lighter in protein, much heavier in carbs and lighter in fat compared to parsley per calorie. Tumeric has a macronutrient ratio of 12:80:9 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tumeric | Parsley | |
---|---|---|
Protein | 12% | 27% |
Carbohydrates | 80% | 57% |
Fat | 9% | 16% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and parsley has 91% less carbohydrates than tumeric - parsley has 6.3g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both parsley and tumeric are high in dietary fiber. Tumeric has 588% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Parsley and tumeric contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 226% more protein than parsley - parsley has 3g of protein per 100 grams and tumeric has 9.7g of protein.
Parsley has 12.9 times less saturated fat than tumeric - parsley has 0.13g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and parsley are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has 189 times more Vitamin C than tumeric - parsley has 133mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than tumeric - parsley has 421ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 491% more Vitamin E than parsley - parsley has 0.75mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 121 times more Vitamin K than tumeric - parsley has 1640ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Parsley has more folate. Both tumeric and parsley contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Tumeric | Parsley | |
---|---|---|
Thiamin | 0.058 MG | 0.086 MG |
Riboflavin | 0.15 MG | 0.098 MG |
Niacin | 1.35 MG | 1.313 MG |
Pantothenic acid | 0.542 MG | 0.4 MG |
Vitamin B6 | 0.107 MG | 0.09 MG |
Folate | 20 UG | 152 UG |
Both parsley and tumeric are high in calcium. Tumeric has 22% more calcium than parsley - parsley has 138mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both parsley and tumeric are high in iron. Tumeric has 787% more iron than parsley - parsley has 6.2mg of iron per 100 grams and tumeric has 55mg of iron.
Both parsley and tumeric are high in potassium. Tumeric has 275% more potassium than parsley - parsley has 554mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, tumeric has more alpha linoleic acid (ALA) than parsley per 100 grams.
Tumeric | Parsley | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.008 G |
Total | 0.084 G | 0.008 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than parsley per 100 grams.
Tumeric | Parsley | |
---|---|---|
other omega 6 | 0.081 G | ~ |
linoleic acid | 0.672 G | 0.115 G |
Total | 0.753 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tumeric or Parsley .
Tumeric g
()
|
Daily Values (%) |
Parsley g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||