Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tumeric
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tumeric and red bell pepper:
Tumeric is high in calories and red bell pepper has 92% less calories than tumeric - red bell pepper has 26 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, tumeric is similar to red bell pepper for protein, carbs and fat. Tumeric has a macronutrient ratio of 12:79:9 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tumeric | Red Bell Pepper | |
---|---|---|
Protein | 12% | 13% |
Carbohydrates | 79% | 79% |
Fat | 9% | 8% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and red bell pepper has 91% less carbohydrates than tumeric - red bell pepper has 6g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both red bell pepper and tumeric are high in dietary fiber. Tumeric has 981% more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Red bell pepper and tumeric contain similar amounts of sugar - red bell pepper has 4.2g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 878% more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and tumeric has 9.7g of protein.
Red bell pepper has 30.1 times less saturated fat than tumeric - red bell pepper has 0.06g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and red bell pepper are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and red bell pepper does not contain significant amounts.
Red bell pepper is an excellent source of Vitamin C and it has 181 times more Vitamin C than tumeric - red bell pepper has 127.7mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than tumeric - red bell pepper has 157ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 180% more Vitamin E than red bell pepper - red bell pepper has 1.6mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Red bell pepper and tumeric contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Red bell pepper has more Vitamin B6 and folate. Both tumeric and red bell pepper contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Tumeric | Red Bell Pepper | |
---|---|---|
Thiamin | 0.058 MG | 0.054 MG |
Riboflavin | 0.15 MG | 0.085 MG |
Niacin | 1.35 MG | 0.979 MG |
Pantothenic acid | 0.542 MG | 0.317 MG |
Vitamin B6 | 0.107 MG | 0.291 MG |
Folate | 20 UG | 46 UG |
Tumeric is an excellent source of calcium and it has 23 times more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and tumeric has 168mg of calcium.
Tumeric is an excellent source of iron and it has 126 times more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and tumeric has 55mg of iron.
Both red bell pepper and tumeric are high in potassium. Tumeric has 886% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, both tumeric and red bell pepper contain significant amounts of alpha linoleic acid (ALA).
Tumeric | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.056 G |
Total | 0.084 G | 0.056 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than red bell pepper per 100 grams.
Tumeric | Red Bell Pepper | |
---|---|---|
other omega 6 | 0.081 G | ~ |
linoleic acid | 0.672 G | 0.1 G |
Total | 0.753 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tumeric (Spices, turmeric, ground) and Red Bell Pepper (Peppers, sweet, red, raw) .
Tumeric g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||