Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
cooked
turkey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and turkey:
Both turkey and peanuts are high in calories. Peanut has 211% more calories than turkey - turkey has 189 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is much lighter in protein, heavier in carbs and much heavier in fat compared to turkey per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Turkey | |
---|---|---|
Protein | 16% | 63% |
Carbohydrates | 14% | ~ |
Fat | 71% | 37% |
Alcohol | ~ | ~ |
Turkey has signficantly less carbohydrates than peanut - turkey has 0.06g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than turkey - peanut has 8.4g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Turkey has less sugar than peanut - peanut has 4.9g of sugar per 100 grams and turkey does not contain significant amounts.
Both turkey and peanuts are high in protein. Turkey has 17% more protein than peanut - turkey has 28.6g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and turkey has 72% less saturated fat than peanut - turkey has 2.2g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both turkey and peanuts are low in trans fat - turkey has 0.1g of trans fat per 100 grams and peanut has 0.03g of trans fat.
Peanut has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Turkey has more Vitamin A than peanut - turkey has 12ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Turkey has more Vitamin D than peanut - turkey has 15iu of Vitamin D per 100 grams and peanut does not contain significant amounts.
Peanut has 69 times more Vitamin E than turkey - turkey has 0.07mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Peanut has more thiamin and folate, however, turkey contains more Vitamin B12. Both peanuts and turkey contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Peanuts | Turkey | |
---|---|---|
Thiamin | 0.152 MG | 0.045 MG |
Riboflavin | 0.197 MG | 0.281 MG |
Niacin | 14.355 MG | 9.573 MG |
Pantothenic acid | 1.011 MG | 0.948 MG |
Vitamin B6 | 0.466 MG | 0.616 MG |
Folate | 97 UG | 9 UG |
Vitamin B12 | ~ | 1.02 UG |
Peanut is a great source of calcium and it has 314% more calcium than turkey - turkey has 14mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has 45% more iron than turkey - turkey has 1.1mg of iron per 100 grams and peanut has 1.6mg of iron.
Both turkey and peanuts are high in potassium. Peanut has 165% more potassium than turkey - turkey has 239mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, turkey has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Turkey | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.108 G |
DHA | ~ | 0.005 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.008 G |
Total | 0.026 G | 0.129 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than turkey per 100 grams.
Peanuts | Turkey | |
---|---|---|
other omega 6 | ~ | 0.01 G |
linoleic acid | 9.715 G | 1.873 G |
Total | 9.715 G | 1.883 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanuts or Turkey .
Peanuts g
()
|
Daily Values (%) |
Cooked Turkey g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||