Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
raw pork belly
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and raw pork belly:
Both raw pork belly and beef are high in calories. Raw pork belly has 87% more calories than beef - raw pork belly has 518 calories per 100 grams and beef has 277 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in fat and similar to raw pork belly for carbs. Beef has a macronutrient ratio of 38:0:62 and for raw pork belly, 7:0:93 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Raw Pork Belly | |
---|---|---|
Protein | 38% | 7% |
Carbohydrates | ~ | ~ |
Fat | 62% | 93% |
Alcohol | ~ | ~ |
Both raw pork belly and beef are high in protein. Beef has 172% more protein than raw pork belly - raw pork belly has 9.3g of protein per 100 grams and beef has 25.4g of protein.
Both raw pork belly and beef are high in saturated fat. Raw pork belly has 163% more saturated fat than beef - raw pork belly has 19.3g of saturated fat per 100 grams and beef has 7.3g of saturated fat.
Raw pork belly has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly and beef contain similar amounts of cholesterol - raw pork belly has 72mg of cholesterol per 100 grams and beef has 88mg of cholesterol.
Raw pork belly and beef contain similar amounts of Vitamin C - raw pork belly has 0.3mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Raw pork belly and beef contain similar amounts of Vitamin A - raw pork belly has 3ug of Vitamin A per 100 grams and beef has 3ug of Vitamin A.
Beef and raw pork belly contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly and beef contain similar amounts of Vitamin E - raw pork belly has 0.39mg of Vitamin E per 100 grams and beef has 0.12mg of Vitamin E.
Beef and raw pork belly contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly has more thiamin, however, beef contains more pantothenic acid, Vitamin B6, folate and Vitamin B12. Both beef and raw pork belly contain significant amounts of riboflavin and niacin.
Beef | Raw Pork Belly | |
---|---|---|
Thiamin | 0.051 MG | 0.396 MG |
Riboflavin | 0.176 MG | 0.242 MG |
Niacin | 4.537 MG | 4.647 MG |
Pantothenic acid | 0.658 MG | 0.256 MG |
Vitamin B6 | 0.336 MG | 0.13 MG |
Folate | 11 UG | 1 UG |
Vitamin B12 | 2.9 UG | 0.84 UG |
Beef has signficantly more calcium than raw pork belly - raw pork belly has 5mg of calcium per 100 grams and beef has 35mg of calcium.
Beef is a great source of iron and it has 333% more iron than raw pork belly - raw pork belly has 0.52mg of iron per 100 grams and beef has 2.3mg of iron.
Beef is a great source of potassium and it has 49% more potassium than raw pork belly - raw pork belly has 185mg of potassium per 100 grams and beef has 275mg of potassium.
For omega-3 fatty acids, raw pork belly has more alpha linoleic acid (ALA) than beef per 100 grams.
Beef | Raw Pork Belly | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.48 G |
Total | 0.056 G | 0.48 G |
Comparing omega-6 fatty acids, raw pork belly has more linoleic acid than beef per 100 grams.
Beef | Raw Pork Belly | |
---|---|---|
other omega 6 | 0.047 G | 0.14 G |
linoleic acid | 0.39 G | 5.03 G |
Total | 0.437 G | 5.17 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Raw Pork Belly (Pork, fresh, belly, raw) .
Cooked Beef g
()
|
Daily Values (%) |
Raw Pork Belly g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||