Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
vanilla ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and vanilla ice cream:
Both vanilla ice cream and beef are high in calories. Beef has 34% more calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and beef has 277 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and heavier in fat compared to vanilla ice cream per calorie. Beef has a macronutrient ratio of 38:0:62 and for vanilla ice cream, 7:45:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Vanilla Ice Cream | |
---|---|---|
Protein | 38% | 7% |
Carbohydrates | ~ | 45% |
Fat | 62% | 48% |
Alcohol | ~ | ~ |
Beef has signficantly less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and beef does not contain significant amounts.
Vanilla ice cream has more dietary fiber than beef - vanilla ice cream has 0.7g of dietary fiber per 100 grams and beef does not contain significant amounts.
Vanilla ice cream is high in sugar and beef has less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 625% more protein than vanilla ice cream - vanilla ice cream has 3.5g of protein per 100 grams and beef has 25.4g of protein.
Both vanilla ice cream and beef are high in saturated fat. Vanilla ice cream is very similar to vanilla ice cream for saturated fat - vanilla ice cream has 6.8g of saturated fat per 100 grams and beef has 7.3g of saturated fat.
Vanilla ice cream has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and vanilla ice cream does not contain significant amounts.
Vanilla ice cream has 50% less cholesterol than beef - vanilla ice cream has 44mg of cholesterol per 100 grams and beef has 88mg of cholesterol.
Vanilla ice cream and beef contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Vanilla ice cream is a great source of Vitamin A and it has 38 times more Vitamin A than beef - vanilla ice cream has 118ug of Vitamin A per 100 grams and beef has 3ug of Vitamin A.
Vanilla ice cream and beef contain similar amounts of Vitamin D - vanilla ice cream has 8iu of Vitamin D per 100 grams and beef has 2iu of Vitamin D.
Vanilla ice cream and beef contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and beef has 0.12mg of Vitamin E.
Vanilla ice cream and beef contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and beef has 3ug of Vitamin K.
Beef has more niacin, Vitamin B6, folate and Vitamin B12. Both beef and vanilla ice cream contain significant amounts of thiamin, riboflavin and pantothenic acid.
Beef | Vanilla Ice Cream | |
---|---|---|
Thiamin | 0.051 MG | 0.041 MG |
Riboflavin | 0.176 MG | 0.24 MG |
Niacin | 4.537 MG | 0.116 MG |
Pantothenic acid | 0.658 MG | 0.581 MG |
Vitamin B6 | 0.336 MG | 0.048 MG |
Folate | 11 UG | 5 UG |
Vitamin B12 | 2.9 UG | 0.39 UG |
Vanilla ice cream is an excellent source of calcium and it has 266% more calcium than beef - vanilla ice cream has 128mg of calcium per 100 grams and beef has 35mg of calcium.
Beef is a great source of iron and it has 24 times more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and beef has 2.3mg of iron.
Beef is a great source of potassium and it has 38% more potassium than vanilla ice cream - vanilla ice cream has 199mg of potassium per 100 grams and beef has 275mg of potassium.
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than beef per 100 grams.
Beef | Vanilla Ice Cream | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.175 G |
EPA | ~ | 0.003 G |
Total | 0.056 G | 0.178 G |
Comparing omega-6 fatty acids, both beef and vanilla ice cream contain significant amounts of linoleic acid.
Beef | Vanilla Ice Cream | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.275 G |
Total | 0.402 G | 0.275 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Vanilla Ice Cream (Ice creams, vanilla) .
Cooked Beef g
()
|
Daily Values (%) |
Vanilla Ice Cream g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||