Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
vanilla ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and vanilla ice cream:
Both vanilla ice cream and brown rice are high in calories. Vanilla ice cream has 68% more calories than brown rice - vanilla ice cream has 207 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is much heavier in carbs, much lighter in fat and similar to vanilla ice cream for protein. Brown rice has a macronutrient ratio of 9:84:7 and for vanilla ice cream, 7:46:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Vanilla Ice Cream | |
---|---|---|
Protein | 9% | 7% |
Carbohydrates | 84% | 46% |
Fat | 7% | 48% |
Alcohol | ~ | ~ |
Vanilla ice cream and brown rice contain similar amounts of carbs - vanilla ice cream has 23.6g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Brown rice has 129% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Vanilla ice cream is high in sugar and brown rice has 99% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and brown rice has 0.24g of sugar.
Vanilla ice cream and brown rice contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and brown rice has 2.7g of protein.
Vanilla ice cream is high in saturated fat and brown rice has 96% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Brown rice has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and brown rice does not contain significant amounts.
Vanilla ice cream and brown rice contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
Vanilla ice cream is a great source of Vitamin A and it has more Vitamin A than brown rice - vanilla ice cream has 118ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Vanilla ice cream has more Vitamin D than brown rice - vanilla ice cream has 8iu of Vitamin D per 100 grams and brown rice does not contain significant amounts.
Vanilla ice cream and brown rice contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Vanilla ice cream and brown rice contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and brown rice has 0.2ug of Vitamin K.
Brown rice has more thiamin, niacin and Vitamin B6, however, vanilla ice cream contains more riboflavin and Vitamin B12. Both brown rice and vanilla ice cream contain significant amounts of pantothenic acid and folate.
Brown Rice | Vanilla Ice Cream | |
---|---|---|
Thiamin | 0.178 MG | 0.041 MG |
Riboflavin | 0.069 MG | 0.24 MG |
Niacin | 2.561 MG | 0.116 MG |
Pantothenic acid | 0.38 MG | 0.581 MG |
Vitamin B6 | 0.123 MG | 0.048 MG |
Folate | 9 UG | 5 UG |
Vitamin B12 | ~ | 0.39 UG |
Vanilla ice cream is an excellent source of calcium and it has 41 times more calcium than brown rice - vanilla ice cream has 128mg of calcium per 100 grams and brown rice has 3mg of calcium.
Brown rice has 522% more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and brown rice has 0.56mg of iron.
Vanilla ice cream has 131% more potassium than brown rice - vanilla ice cream has 199mg of potassium per 100 grams and brown rice has 86mg of potassium.
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Vanilla Ice Cream | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.175 G |
EPA | ~ | 0.003 G |
Total | 0.011 G | 0.178 G |
Comparing omega-6 fatty acids, both brown rice and vanilla ice cream contain significant amounts of linoleic acid.
Brown Rice | Vanilla Ice Cream | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 0.275 G |
Total | 0.359 G | 0.275 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Vanilla Ice Cream (Ice creams, vanilla) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Vanilla Ice Cream g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||