Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and oyster mushroom:
Vanilla ice cream is high in calories and oyster mushroom has 84% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and oyster mushroom has 33 calories.
For macronutrient ratios, vanilla ice cream is much lighter in protein, lighter in carbs and much heavier in fat compared to oyster mushroom per calorie. Vanilla ice cream has a macronutrient ratio of 7:45:48 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Oyster Mushroom | |
---|---|---|
Protein | 7% | 32% |
Carbohydrates | 45% | 59% |
Fat | 48% | 9% |
Alcohol | ~ | ~ |
Oyster mushroom has 74% less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and oyster mushroom has 6.1g of carbohydrates.
Oyster mushroom is a great source of dietary fiber and it has 229% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and oyster mushroom has 2.3g of dietary fiber.
Vanilla ice cream is high in sugar and oyster mushroom has 95% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and oyster mushroom has 1.1g of sugar.
Vanilla ice cream and oyster mushroom contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and oyster mushroom has 3.3g of protein.
Vanilla ice cream is high in saturated fat and oyster mushroom has 99% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and oyster mushroom has 0.06g of saturated fat.
Oyster mushroom has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Vanilla ice cream and oyster mushroom contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.
Vanilla ice cream is a great source of Vitamin A and it has 58 times more Vitamin A than oyster mushroom - vanilla ice cream has 118ug of Vitamin A per 100 grams and oyster mushroom has 2ug of Vitamin A.
Oyster mushroom has 263% more Vitamin D than vanilla ice cream - vanilla ice cream has 8iu of Vitamin D per 100 grams and oyster mushroom has 29iu of Vitamin D.
Vanilla ice cream and oyster mushroom contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Vanilla ice cream and oyster mushroom contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more thiamin, niacin, pantothenic acid and folate, however, vanilla ice cream contains more Vitamin B12. Both vanilla ice cream and oyster mushroom contain significant amounts of riboflavin and Vitamin B6.
Vanilla Ice Cream | Oyster Mushroom | |
---|---|---|
Thiamin | 0.041 MG | 0.125 MG |
Riboflavin | 0.24 MG | 0.349 MG |
Niacin | 0.116 MG | 4.956 MG |
Pantothenic acid | 0.581 MG | 1.294 MG |
Vitamin B6 | 0.048 MG | 0.11 MG |
Folate | 5 UG | 38 UG |
Vitamin B12 | 0.39 UG | ~ |
Vanilla ice cream is an excellent source of calcium and it has 41 times more calcium than oyster mushroom - vanilla ice cream has 128mg of calcium per 100 grams and oyster mushroom has 3mg of calcium.
Oyster mushroom has 13 times more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and oyster mushroom has 1.3mg of iron.
Oyster mushroom is an excellent source of potassium and it has 111% more potassium than vanilla ice cream - vanilla ice cream has 199mg of potassium per 100 grams and oyster mushroom has 420mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both vanilla ice cream and oyster mushroom contain significant amounts of beta-carotene.
Vanilla Ice Cream | Oyster Mushroom | |
---|---|---|
beta-carotene | 19 UG | 29 UG |
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than oyster mushroom per 100 grams.
Vanilla Ice Cream | Oyster Mushroom | |
---|---|---|
linoleic acid | 0.275 G | 0.123 G |
Total | 0.275 G | 0.123 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Oyster Mushroom (Mushrooms, oyster, raw) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Oyster Mushroom g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||