Vegetable Oil vs. Broccoli

Nutrition comparison of Vegetable Oil and Broccoli


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of vegetable oil versus broccoli (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in vegetable oil and broccoli:

  • Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Broccoli is a great source of Vitamin K, calcium and dietary fiber.
  • Broccoli is an excellent source of Vitamin C and potassium.
Detailed nutritional comparison of vegetable oil and broccoli is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Vegetable Oil (Vegetable oil, palm kernel) and Broccoli (Broccoli, raw) . Have a correction or suggestions? Shoot us an email.


Image of Vegetable Oil src
Image of Broccoli src

Calories and Carbs

calories

Vegetable oil is high in calories and broccoli has 96% less calories than vegetable oil - broccoli has 34 calories per 100 grams and vegetable oil has 862 calories.

For macronutrient ratios, vegetable oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Vegetable oil has a macronutrient ratio of 0:0:100 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Vegetable Oil Broccoli
Protein ~ 28%
Carbohydrates ~ 65%
Fat 100% 7%
Alcohol ~ ~

carbohydrates

Vegetable oil has less carbohydrates than broccoli - broccoli has 6.6g of total carbs per 100 grams and vegetable oil does not contain significant amounts.

dietary fiber

Broccoli is a great source of dietary fiber and it has more dietary fiber than vegetable oil - broccoli has 2.6g of dietary fiber per 100 grams and vegetable oil does not contain significant amounts.

sugar

Vegetable oil has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and vegetable oil does not contain significant amounts.

Protein

protein

Broccoli has more protein than vegetable oil - broccoli has 2.8g of protein per 100 grams and vegetable oil does not contain significant amounts.

Fat

saturated fat

Vegetable oil is high in saturated fat and broccoli has 99% less saturated fat than vegetable oil - broccoli has 0.11g of saturated fat per 100 grams and vegetable oil has 8.2g of saturated fat.

Vitamins

Vitamin C

Broccoli is an excellent source of Vitamin C and it has more Vitamin C than vegetable oil - broccoli has 89.2mg of Vitamin C per 100 grams and vegetable oil does not contain significant amounts.

Vitamin A

Broccoli has more Vitamin A than vegetable oil - broccoli has 31ug of Vitamin A per 100 grams and vegetable oil does not contain significant amounts.

Vitamin E

Vegetable oil has 388% more Vitamin E than broccoli - broccoli has 0.78mg of Vitamin E per 100 grams and vegetable oil has 3.8mg of Vitamin E.

Vitamin K

Broccoli is a great source of Vitamin K and it has 311% more Vitamin K than vegetable oil - broccoli has 101.6ug of Vitamin K per 100 grams and vegetable oil has 24.7ug of Vitamin K.

The B Vitamins

Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Vegetable Oil Broccoli
Thiamin ~ 0.071 MG
Riboflavin ~ 0.117 MG
Niacin ~ 0.639 MG
Pantothenic acid ~ 0.573 MG
Vitamin B6 ~ 0.175 MG
Folate ~ 63 UG

Minerals

calcium

Broccoli is a great source of calcium and it has more calcium than vegetable oil - broccoli has 47mg of calcium per 100 grams and vegetable oil does not contain significant amounts.

iron

Broccoli has more iron than vegetable oil - broccoli has 0.73mg of iron per 100 grams and vegetable oil does not contain significant amounts.

potassium

Broccoli is an excellent source of potassium and it has more potassium than vegetable oil - broccoli has 316mg of potassium per 100 grams and vegetable oil does not contain significant amounts.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, vegetable oil has more linoleic acid than broccoli per 100 grams.

Vegetable Oil Broccoli
linoleic acid 1.6 G 0.049 G
other omega 6 ~ 0.006 G
Total 1.6 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Vegetable Oil (Vegetable oil, palm kernel) and Broccoli (Broccoli, raw) .

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FAQ

Does broccoli or vegetable oil contain more calories in 100 grams?
Vegetable oil is high in calories and broccoli has 100% less calories than vegetable oil - broccoli has 34 calories in 100g and vegetable oil has 862 calories.

Does broccoli or vegetable oil have more carbohydrates?
By weight, vegetable oil has fewer carbohydrates than broccoli - broccoli has 6.6g of carbs for 100g and vegetable oil has no carbs..

Does broccoli or vegetable oil contain more potassium?
Broccoli is a rich source of potassium and it has more potassium than vegetable oil - broccoli has 316mg of potassium in 100 grams and vegetable oil does not contain significant amounts.