Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vegetable oil
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vegetable oil and nori:
Vegetable oil is high in calories and nori has 96% less calories than vegetable oil - nori has 35 calories per 100 grams and vegetable oil has 862 calories.
For macronutrient ratios, vegetable oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to nori per calorie. Vegetable oil has a macronutrient ratio of 0:0:100 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vegetable Oil | Nori | |
---|---|---|
Protein | ~ | 50% |
Carbohydrates | ~ | 44% |
Fat | 100% | 6% |
Alcohol | ~ | ~ |
Vegetable oil has less carbohydrates than nori - nori has 5.1g of total carbs per 100 grams and vegetable oil does not contain significant amounts.
Nori has more dietary fiber than vegetable oil - nori has 0.3g of dietary fiber per 100 grams and vegetable oil does not contain significant amounts.
Nori and vegetable oil contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and vegetable oil does not contain significant amounts.
Nori has signficantly more protein than vegetable oil - nori has 5.8g of protein per 100 grams and vegetable oil does not contain significant amounts.
Vegetable oil is high in saturated fat and nori has 99% less saturated fat than vegetable oil - nori has 0.06g of saturated fat per 100 grams and vegetable oil has 8.2g of saturated fat.
Nori is an excellent source of Vitamin C and it has more Vitamin C than vegetable oil - nori has 39mg of Vitamin C per 100 grams and vegetable oil does not contain significant amounts.
Nori is an excellent source of Vitamin A and it has more Vitamin A than vegetable oil - nori has 260ug of Vitamin A per 100 grams and vegetable oil does not contain significant amounts.
Vegetable oil has 281% more Vitamin E than nori - nori has 1mg of Vitamin E per 100 grams and vegetable oil has 3.8mg of Vitamin E.
Vegetable oil has 518% more Vitamin K than nori - nori has 4ug of Vitamin K per 100 grams and vegetable oil has 24.7ug of Vitamin K.
Nori has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Vegetable Oil | Nori | |
---|---|---|
Thiamin | ~ | 0.098 MG |
Riboflavin | ~ | 0.446 MG |
Niacin | ~ | 1.47 MG |
Pantothenic acid | ~ | 0.521 MG |
Vitamin B6 | ~ | 0.159 MG |
Folate | ~ | 146 UG |
Nori is an excellent source of calcium and it has more calcium than vegetable oil - nori has 70mg of calcium per 100 grams and vegetable oil does not contain significant amounts.
Nori has signficantly more iron than vegetable oil - nori has 1.8mg of iron per 100 grams and vegetable oil does not contain significant amounts.
Nori is an excellent source of potassium and it has more potassium than vegetable oil - nori has 356mg of potassium per 100 grams and vegetable oil does not contain significant amounts.
Comparing omega-6 fatty acids, vegetable oil has more linoleic acid than nori per 100 grams.
Vegetable Oil | Nori | |
---|---|---|
linoleic acid | 1.6 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 1.6 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vegetable Oil or Nori .
Note: The specific food items compared are: Vegetable Oil (Vegetable oil, palm kernel) and Nori (Seaweed, laver, raw) .
Vegetable Oil g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||