Cantaloupe vs. Walnut

Nutrition comparison of Cantaloupe and Walnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cantaloupe versus walnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cantaloupe and walnut:

  • Both cantaloupe and walnut are high in potassium.
  • Cantaloupe is an excellent source of Vitamin A and Vitamin C.
  • Walnut has 67% less sugar than cantaloupe.
  • Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Walnut is a great source of iron.
  • Walnut is an excellent source of calcium, dietary fiber and protein.
Detailed nutritional comparison of cantaloupe and walnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cantaloupe (Melons, cantaloupe, raw) and Walnut (Nuts, walnuts, english) . Have a correction or suggestions? Shoot us an email.


Image of Cantaloupe src
Image of Walnut src

Calories and Carbs

calories

Walnut is high in calories and cantaloupe has 95% less calories than walnut - cantaloupe has 34 calories per 100 grams and walnut has 654 calories.

For macronutrient ratios, cantaloupe is much heavier in carbs, much lighter in fat and similar to walnut for protein. Cantaloupe has a macronutrient ratio of 9:87:4 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cantaloupe Walnut
Protein 9% 9%
Carbohydrates 87% 8%
Fat 4% 84%
Alcohol ~ ~

carbohydrates

Cantaloupe and walnut contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.

dietary fiber

Walnut is an excellent source of dietary fiber and it has 644% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.

sugar

Walnut has 67% less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and walnut has 2.6g of sugar.

Protein

protein

Walnut is an excellent source of protein and it has 17 times more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and walnut has 15.2g of protein.

Fat

saturated fat

Walnut is high in saturated fat and cantaloupe has 99% less saturated fat than walnut - cantaloupe has 0.05g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.

Vitamins

Vitamin C

Cantaloupe is an excellent source of Vitamin C and it has 27 times more Vitamin C than walnut - cantaloupe has 36.7mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.

Vitamin A

Cantaloupe is an excellent source of Vitamin A and it has 168 times more Vitamin A than walnut - cantaloupe has 169ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.

Vitamin E

Cantaloupe and walnut contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.

Vitamin K

Cantaloupe and walnut contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.

The B Vitamins

Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both cantaloupe and walnut contain significant amounts of niacin.

Cantaloupe Walnut
Thiamin 0.041 MG 0.341 MG
Riboflavin 0.019 MG 0.15 MG
Niacin 0.734 MG 1.125 MG
Pantothenic acid 0.105 MG 0.57 MG
Vitamin B6 0.072 MG 0.537 MG
Folate 21 UG 98 UG

Minerals

calcium

Walnut is an excellent source of calcium and it has 989% more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and walnut has 98mg of calcium.

iron

Walnut is a great source of iron and it has 12 times more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and walnut has 2.9mg of iron.

potassium

Both cantaloupe and walnut are high in potassium. Walnut has 65% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and walnut has 441mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cantaloupe Walnut
beta-carotene 2020 UG 12 UG
alpha-carotene 16 UG ~
lutein + zeaxanthin 26 UG 9 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than cantaloupe per 100 grams.

Cantaloupe Walnut
alpha linoleic acid 0.046 G 9.08 G
Total 0.046 G 9.08 G

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than cantaloupe per 100 grams.

Cantaloupe Walnut
linoleic acid 0.035 G 38.093 G
other omega 6 ~ 0.063 G
Total 0.035 G 38.156 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Walnut (Nuts, walnuts, english) .

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FAQ

Does cantaloupe or walnut contain more calories in 100 grams?
Walnut is high in calories and cantaloupe has 100% less calories than walnut - cantaloupe has 34 calories in 100g and walnut has 654 calories.

Does cantaloupe or walnut have more carbohydrates?
By weight, cantaloupe and walnut contain similar amounts of carbs - cantaloupe has 8.2g of carbs for 100g and walnut has 13.7g of carbohydrates.

Does cantaloupe or walnut contain more calcium?
Walnut is a rich source of calcium and it has 990% more calcium than cantaloupe - cantaloupe has 9mg of calcium in 100 grams and walnut has 98mg of calcium.

Does cantaloupe or walnut contain more potassium?
Both cantaloupe and walnut are high in potassium. Walnut has 70% more potassium than cantaloupe - cantaloupe has 267mg of potassium in 100 grams and walnut has 441mg of potassium.

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