Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and caramel:
Both caramel and walnut are high in calories. Walnut has 203% more calories than caramel - caramel has 216 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, walnut is heavier in protein, much lighter in carbs and much heavier in fat compared to caramel per calorie. Walnut has a macronutrient ratio of 9:8:84 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Caramel | |
---|---|---|
Protein | 9% | 2% |
Carbohydrates | 8% | 98% |
Fat | 84% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and walnut has 76% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has more dietary fiber than caramel - walnut has 6.7g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and walnut has 95% less sugar than caramel - caramel has 57g of sugar per 100 grams and walnut has 2.6g of sugar.
Walnut is an excellent source of protein and it has 11 times more protein than caramel - caramel has 1.2g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and caramel has less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and caramel does not contain significant amounts.
Caramel and walnut contain similar amounts of Vitamin C - caramel has 0.5mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Caramel and walnut contain similar amounts of Vitamin A - caramel has 19ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.
Caramel and walnut contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
Walnut and caramel contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
Walnut | Caramel | |
---|---|---|
Thiamin | 0.341 MG | ~ |
Riboflavin | 0.15 MG | ~ |
Niacin | 1.125 MG | ~ |
Pantothenic acid | 0.57 MG | ~ |
Vitamin B6 | 0.537 MG | ~ |
Folate | 98 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Both caramel and walnut are high in calcium. Walnut has 100% more calcium than caramel - caramel has 49mg of calcium per 100 grams and walnut has 98mg of calcium.
Walnut is a great source of iron and it has more iron than caramel - walnut has 2.9mg of iron per 100 grams and caramel does not contain significant amounts.
Walnut is an excellent source of potassium and it has 568% more potassium than caramel - caramel has 66mg of potassium per 100 grams and walnut has 441mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Walnut g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||