Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and cucumber:
Walnut is high in calories and cucumber has 98% less calories than walnut - cucumber has 15 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, walnut is lighter in protein, much lighter in carbs and much heavier in fat compared to cucumber per calorie. Walnut has a macronutrient ratio of 9:8:84 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Cucumber | |
---|---|---|
Protein | 9% | 15% |
Carbohydrates | 8% | 80% |
Fat | 84% | 5% |
Alcohol | ~ | ~ |
Cucumber has 74% less carbohydrates than walnut - cucumber has 3.6g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 12 times more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Cucumber and walnut contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and walnut has 2.6g of sugar.
Walnut is an excellent source of protein and it has 22 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and cucumber has 99% less saturated fat than walnut - cucumber has 0.04g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Cucumber and walnut contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Cucumber and walnut contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.
Cucumber and walnut contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
Cucumber and walnut contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Walnut | Cucumber | |
---|---|---|
Thiamin | 0.341 MG | 0.027 MG |
Riboflavin | 0.15 MG | 0.033 MG |
Niacin | 1.125 MG | 0.098 MG |
Pantothenic acid | 0.57 MG | 0.259 MG |
Vitamin B6 | 0.537 MG | 0.04 MG |
Folate | 98 UG | 7 UG |
Walnut is an excellent source of calcium and it has 513% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and walnut has 98mg of calcium.
Walnut is a great source of iron and it has 939% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and walnut has 2.9mg of iron.
Walnut is an excellent source of potassium and it has 200% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and walnut has 441mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Walnut | Cucumber | |
---|---|---|
beta-carotene | 12 UG | 45 UG |
lutein + zeaxanthin | 9 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Walnut | Cucumber | |
---|---|---|
alpha linoleic acid | 9.08 G | 0.005 G |
Total | 9.08 G | 0.005 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than cucumber per 100 grams.
Walnut | Cucumber | |
---|---|---|
other omega 6 | 0.063 G | ~ |
linoleic acid | 38.093 G | 0.028 G |
Total | 38.156 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Walnut g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||