Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and walnut:
Both walnut and hazelnut are high in calories. Walnut is very similar to hazelnut for calories - walnut has 654 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, hazelnut is similar to walnut for protein, carbs and fat. Hazelnut has a macronutrient ratio of 9:10:81 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Walnut | |
---|---|---|
Protein | 9% | 9% |
Carbohydrates | 10% | 8% |
Fat | 81% | 84% |
Alcohol | ~ | ~ |
Walnut and hazelnut contain similar amounts of carbs - walnut has 13.7g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both walnut and hazelnut are high in dietary fiber. Hazelnut has 40% more dietary fiber than walnut - walnut has 6.7g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Walnut and hazelnut contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Both walnut and hazelnut are high in protein. Walnut is very similar to hazelnut for protein - walnut has 15.2g of protein per 100 grams and hazelnut has 15g of protein.
Walnut is high in saturated fat and hazelnut has 26% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Hazelnut has 192% more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Walnut and hazelnut contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 20 times more Vitamin E than walnut - walnut has 0.7mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Walnut and hazelnut contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Both hazelnut and walnut contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Hazelnut | Walnut | |
---|---|---|
Thiamin | 0.338 MG | 0.341 MG |
Riboflavin | 0.123 MG | 0.15 MG |
Niacin | 2.05 MG | 1.125 MG |
Pantothenic acid | 0.923 MG | 0.57 MG |
Vitamin B6 | 0.62 MG | 0.537 MG |
Folate | 88 UG | 98 UG |
Both walnut and hazelnut are high in calcium. Hazelnut has 26% more calcium than walnut - walnut has 98mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Both walnut and hazelnut are high in iron. Hazelnut has 51% more iron than walnut - walnut has 2.9mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both walnut and hazelnut are high in potassium. Hazelnut has 71% more potassium than walnut - walnut has 441mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Hazelnut | Walnut | |
---|---|---|
beta-carotene | 36 UG | 12 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | ~ | 9 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than hazelnut per 100 grams.
Hazelnut | Walnut | |
---|---|---|
alpha linoleic acid | 0.06 G | 9.08 G |
Total | 0.06 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than hazelnut per 100 grams.
Hazelnut | Walnut | |
---|---|---|
other omega 6 | 0.06 G | 0.063 G |
linoleic acid | 8.403 G | 38.093 G |
Total | 8.463 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Hazelnut g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||