Walnut vs. Onion

Nutrition comparison of Walnut and Onion


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of walnut versus onion (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in walnut and onion:

  • Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Walnut is a great source of iron.
  • Walnut is an excellent source of calcium, dietary fiber, potassium and protein.
Detailed nutritional comparison of walnut and onion is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Walnut (Nuts, walnuts, english) and Onion (Onions, raw) . Have a correction or suggestions? Shoot us an email.


Image of Walnut src
Image of Onion src

Calories and Carbs

calories

Walnut is high in calories and onion has 94% less calories than walnut - onion has 40 calories per 100 grams and walnut has 654 calories.

For macronutrient ratios, walnut is much lighter in carbs, much heavier in fat and similar to onion for protein. Walnut has a macronutrient ratio of 9:8:84 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Walnut Onion
Protein 9% 11%
Carbohydrates 8% 87%
Fat 84% 3%
Alcohol ~ ~

carbohydrates

Onion and walnut contain similar amounts of carbs - onion has 9.3g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.

dietary fiber

Walnut is an excellent source of dietary fiber and it has 294% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.

sugar

Onion and walnut contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and walnut has 2.6g of sugar.

Protein

protein

Walnut is an excellent source of protein and it has 12 times more protein than onion - onion has 1.1g of protein per 100 grams and walnut has 15.2g of protein.

Fat

saturated fat

Walnut is high in saturated fat and onion has 99% less saturated fat than walnut - onion has 0.04g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.

Vitamins

Vitamin C

Onion has 469% more Vitamin C than walnut - onion has 7.4mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.

Vitamin A

Walnut and onion contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Onion and walnut contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.

Vitamin K

Onion and walnut contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.

The B Vitamins

Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Walnut Onion
Thiamin 0.341 MG 0.046 MG
Riboflavin 0.15 MG 0.027 MG
Niacin 1.125 MG 0.116 MG
Pantothenic acid 0.57 MG 0.123 MG
Vitamin B6 0.537 MG 0.12 MG
Folate 98 UG 19 UG

Minerals

calcium

Walnut is an excellent source of calcium and it has 326% more calcium than onion - onion has 23mg of calcium per 100 grams and walnut has 98mg of calcium.

iron

Walnut is a great source of iron and it has 12 times more iron than onion - onion has 0.21mg of iron per 100 grams and walnut has 2.9mg of iron.

potassium

Walnut is an excellent source of potassium and it has 202% more potassium than onion - onion has 146mg of potassium per 100 grams and walnut has 441mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both walnut and onion contain small amounts of beta-carotene and lutein + zeaxanthin.

Walnut Onion
beta-carotene 12 UG 1 UG
lutein + zeaxanthin 9 UG 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than onion per 100 grams.

Walnut Onion
alpha linoleic acid 9.08 G 0.004 G
Total 9.08 G 0.004 G

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than onion per 100 grams.

Walnut Onion
other omega 6 0.063 G ~
linoleic acid 38.093 G 0.013 G
Total 38.156 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Walnut (Nuts, walnuts, english) and Onion (Onions, raw) .

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FAQ

Does onion or walnut contain more calories in 100 grams?
Walnut is high in calories and onion has 90% less calories than walnut - onion has 40 calories in 100g and walnut has 654 calories.

Does onion or walnut have more carbohydrates?
By weight, onion and walnut contain similar amounts of carbs - onion has 9.3g of carbs for 100g and walnut has 13.7g of carbohydrates.

Does onion or walnut contain more calcium?
Walnut is a rich source of calcium and it has 330% more calcium than onion - onion has 23mg of calcium in 100 grams and walnut has 98mg of calcium.

Does onion or walnut contain more potassium?
Walnut is a rich source of potassium and it has 200% more potassium than onion - onion has 146mg of potassium in 100 grams and walnut has 441mg of potassium.