Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and onion:
Walnut is high in calories and onion has 94% less calories than walnut - onion has 40 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, walnut is much lighter in carbs, much heavier in fat and similar to onion for protein. Walnut has a macronutrient ratio of 9:8:84 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Onion | |
---|---|---|
Protein | 9% | 11% |
Carbohydrates | 8% | 87% |
Fat | 84% | 3% |
Alcohol | ~ | ~ |
Onion and walnut contain similar amounts of carbs - onion has 9.3g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 294% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Onion and walnut contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and walnut has 2.6g of sugar.
Walnut is an excellent source of protein and it has 12 times more protein than onion - onion has 1.1g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and onion has 99% less saturated fat than walnut - onion has 0.04g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Onion has 469% more Vitamin C than walnut - onion has 7.4mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Walnut and onion contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Onion and walnut contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
Onion and walnut contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Walnut | Onion | |
---|---|---|
Thiamin | 0.341 MG | 0.046 MG |
Riboflavin | 0.15 MG | 0.027 MG |
Niacin | 1.125 MG | 0.116 MG |
Pantothenic acid | 0.57 MG | 0.123 MG |
Vitamin B6 | 0.537 MG | 0.12 MG |
Folate | 98 UG | 19 UG |
Walnut is an excellent source of calcium and it has 326% more calcium than onion - onion has 23mg of calcium per 100 grams and walnut has 98mg of calcium.
Walnut is a great source of iron and it has 12 times more iron than onion - onion has 0.21mg of iron per 100 grams and walnut has 2.9mg of iron.
Walnut is an excellent source of potassium and it has 202% more potassium than onion - onion has 146mg of potassium per 100 grams and walnut has 441mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both walnut and onion contain small amounts of beta-carotene and lutein + zeaxanthin.
Walnut | Onion | |
---|---|---|
beta-carotene | 12 UG | 1 UG |
lutein + zeaxanthin | 9 UG | 4 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than onion per 100 grams.
Walnut | Onion | |
---|---|---|
alpha linoleic acid | 9.08 G | 0.004 G |
Total | 9.08 G | 0.004 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than onion per 100 grams.
Walnut | Onion | |
---|---|---|
other omega 6 | 0.063 G | ~ |
linoleic acid | 38.093 G | 0.013 G |
Total | 38.156 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Walnut g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||