Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and walnut:
Both wheat germ and walnut are high in calories. Walnut has 82% more calories than wheat germ - wheat germ has 360 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, wheat germ is heavier in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Walnut | |
---|---|---|
Protein | 24% | 9% |
Carbohydrates | 54% | 8% |
Fat | 23% | 84% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and walnut has 74% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Both wheat germ and walnut are high in dietary fiber. Wheat germ has 97% more dietary fiber than walnut - wheat germ has 13.2g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Wheat germ has less sugar than walnut - walnut has 2.6g of sugar per 100 grams and wheat germ does not contain significant amounts.
Both wheat germ and walnut are high in protein. Wheat germ has 52% more protein than walnut - wheat germ has 23.2g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and wheat germ has 73% less saturated fat than walnut - wheat germ has 1.7g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Walnut has more Vitamin C than wheat germ - walnut has 1.3mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.
Walnut and wheat germ contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Walnut has more Vitamin E than wheat germ - walnut has 0.7mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Walnut and wheat germ contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Walnut | |
---|---|---|
Thiamin | 1.882 MG | 0.341 MG |
Riboflavin | 0.499 MG | 0.15 MG |
Niacin | 6.813 MG | 1.125 MG |
Pantothenic acid | 2.257 MG | 0.57 MG |
Vitamin B6 | 1.3 MG | 0.537 MG |
Folate | 281 UG | 98 UG |
Walnut is an excellent source of calcium and it has 151% more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and walnut has 98mg of calcium.
Both wheat germ and walnut are high in iron. Wheat germ has 115% more iron than walnut - wheat germ has 6.3mg of iron per 100 grams and walnut has 2.9mg of iron.
Both wheat germ and walnut are high in potassium. Wheat germ has 102% more potassium than walnut - wheat germ has 892mg of potassium per 100 grams and walnut has 441mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than wheat germ per 100 grams.
Wheat Germ | Walnut | |
---|---|---|
alpha linoleic acid | 0.723 G | 9.08 G |
Total | 0.723 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than wheat germ per 100 grams.
Wheat Germ | Walnut | |
---|---|---|
linoleic acid | 5.287 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 5.287 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Walnut (Nuts, walnuts, english) .
Wheat Germ g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||