Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and walnut:
Walnut is high in calories and white wine has 87% less calories than walnut - walnut has 654 calories per 100 grams and white wine has 82 calories.
White Wine | Walnut | |
---|---|---|
Protein | ~ | 9% |
Carbohydrates | 13% | 8% |
Fat | ~ | 84% |
Alcohol | 87% | ~ |
White wine has 4.2 times less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has more dietary fiber than white wine - walnut has 6.7g of dietary fiber per 100 grams and white wine does not contain significant amounts.
Walnut and white wine contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and white wine has 0.96g of sugar.
Walnut is an excellent source of protein and it has 216 times more protein than white wine - walnut has 15.2g of protein per 100 grams and white wine has 0.07g of protein.
Walnut is high in saturated fat and white wine has less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and white wine does not contain significant amounts.
Walnut has more Vitamin C than white wine - walnut has 1.3mg of Vitamin C per 100 grams and white wine does not contain significant amounts.
Walnut and white wine contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and white wine does not contain significant amounts.
Walnut has more Vitamin E than white wine - walnut has 0.7mg of Vitamin E per 100 grams and white wine does not contain significant amounts.
Walnut and white wine contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and white wine has 0.4ug of Vitamin K.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
White Wine | Walnut | |
---|---|---|
Thiamin | 0.005 MG | 0.341 MG |
Riboflavin | 0.015 MG | 0.15 MG |
Niacin | 0.108 MG | 1.125 MG |
Pantothenic acid | 0.045 MG | 0.57 MG |
Vitamin B6 | 0.05 MG | 0.537 MG |
Folate | 1 UG | 98 UG |
Walnut is an excellent source of calcium and it has 989% more calcium than white wine - walnut has 98mg of calcium per 100 grams and white wine has 9mg of calcium.
Walnut is a great source of iron and it has 978% more iron than white wine - walnut has 2.9mg of iron per 100 grams and white wine has 0.27mg of iron.
Walnut is an excellent source of potassium and it has 521% more potassium than white wine - walnut has 441mg of potassium per 100 grams and white wine has 71mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Walnut (Nuts, walnuts, english) .
White Wine g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||