Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
water chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and water chestnut:
Egg is high in calories and water chestnut has 32% less calories than egg - water chestnut has 97 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to water chestnut per calorie. Egg has a macronutrient ratio of 36:2:62 and for water chestnut, 5:94:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Water Chestnut | |
---|---|---|
Protein | 36% | 5% |
Carbohydrates | 2% | 94% |
Fat | 62% | 1% |
Alcohol | ~ | ~ |
Egg has signficantly less carbohydrates than water chestnut - water chestnut has 23.9g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Water chestnut is a great source of dietary fiber and it has more dietary fiber than egg - water chestnut has 3g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg has 11.9 times less sugar than water chestnut - water chestnut has 4.8g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 797% more protein than water chestnut - water chestnut has 1.4g of protein per 100 grams and egg has 12.6g of protein.
Water chestnut has 119.2 times less saturated fat than egg - water chestnut has 0.03g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and water chestnut are low in trans fat - egg has 0.04g of trans fat per 100 grams and water chestnut does not contain significant amounts.
Egg is high in cholesterol and water chestnut has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and water chestnut does not contain significant amounts.
Water chestnut has more Vitamin C than egg - water chestnut has 4mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than water chestnut - egg has 160ug of Vitamin A per 100 grams and water chestnut does not contain significant amounts.
Egg is a great source of Vitamin D and it has more Vitamin D than water chestnut - egg has 82iu of Vitamin D per 100 grams and water chestnut does not contain significant amounts.
Water chestnut and egg contain similar amounts of Vitamin E - water chestnut has 1.2mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Water chestnut and egg contain similar amounts of Vitamin K - water chestnut has 0.3ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Water chestnut has more thiamin and niacin, however, egg contains more riboflavin, pantothenic acid, folate and Vitamin B12. Both egg and water chestnut contain significant amounts of Vitamin B6.
Egg | Water Chestnut | |
---|---|---|
Thiamin | 0.04 MG | 0.14 MG |
Riboflavin | 0.457 MG | 0.2 MG |
Niacin | 0.075 MG | 1 MG |
Pantothenic acid | 1.533 MG | 0.479 MG |
Vitamin B6 | 0.17 MG | 0.328 MG |
Folate | 47 UG | 16 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 409% more calcium than water chestnut - water chestnut has 11mg of calcium per 100 grams and egg has 56mg of calcium.
Egg has signficantly more iron than water chestnut - water chestnut has 0.06mg of iron per 100 grams and egg has 1.8mg of iron.
Water chestnut is an excellent source of potassium and it has 323% more potassium than egg - water chestnut has 584mg of potassium per 100 grams and egg has 138mg of potassium.
For omega-3 fatty acids, egg has more alpha linoleic acid (ALA) and DHA than water chestnut per 100 grams.
Egg | Water Chestnut | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.01 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.01 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than water chestnut per 100 grams.
Egg | Water Chestnut | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.032 G |
Total | 1.577 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Water Chestnut (Waterchestnuts, chinese, raw) .
Egg g
()
|
Daily Values (%) |
Water Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||