Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and watercress:
Watercress has 74% less calories than kefir - watercress has 11 calories per 100 grams and kefir has 43 calories.
For macronutrient ratios, kefir is much lighter in protein, heavier in carbs and much heavier in fat compared to watercress per calorie. Kefir has a macronutrient ratio of 35:44:21 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Watercress | |
---|---|---|
Protein | 35% | 67% |
Carbohydrates | 44% | 33% |
Fat | 21% | ~ |
Alcohol | ~ | ~ |
Both watercress and kefir are low in carbohydrates - watercress has 1.3g of total carbs per 100 grams and kefir has 4.8g of carbohydrates.
The carbs in watercress are made of 71% dietary fiber and 29% sugar, whereas the carbs in kefir comprise of 100% sugar.
Watercress has more dietary fiber than kefir - watercress has 0.5g of dietary fiber per 100 grams and kefir does not contain significant amounts.
Watercress has 22 times less sugar than kefir - watercress has 0.2g of sugar per 100 grams and kefir has 4.6g of sugar.
Watercress and kefir contain similar amounts of protein - watercress has 2.3g of protein per 100 grams and kefir has 3.8g of protein.
Both watercress and kefir are low in saturated fat - watercress has 0.03g of saturated fat per 100 grams and kefir has 0.66g of saturated fat.
Both kefir and watercress are low in trans fat - kefir has 0.04g of trans fat per 100 grams and watercress does not contain significant amounts.
Both kefir and watercress are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and watercress does not contain significant amounts.
Watercress is an excellent source of Vitamin C and it has 214 times more Vitamin C than kefir - watercress has 43mg of Vitamin C per 100 grams and kefir has 0.2mg of Vitamin C.
Both watercress and kefir are high in Vitamin A. Watercress is very similar to watercress for Vitamin A - watercress has 160ug of Vitamin A per 100 grams and kefir has 171ug of Vitamin A.
Kefir has more Vitamin D than watercress - kefir has 41iu of Vitamin D per 100 grams and watercress does not contain significant amounts.
Watercress and kefir contain similar amounts of Vitamin E - watercress has 1mg of Vitamin E per 100 grams and kefir has 0.02mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 2499 times more Vitamin K than kefir - watercress has 250ug of Vitamin K per 100 grams and kefir has 0.1ug of Vitamin K.
Watercress has more thiamin and Vitamin B6, however, kefir contains more Vitamin B12. Both kefir and watercress contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Kefir | Watercress | |
---|---|---|
Thiamin | 0.03 MG | 0.09 MG |
Riboflavin | 0.135 MG | 0.12 MG |
Niacin | 0.15 MG | 0.2 MG |
Pantothenic acid | 0.385 MG | 0.31 MG |
Vitamin B6 | 0.058 MG | 0.129 MG |
Folate | 13 UG | 9 UG |
Vitamin B12 | 0.29 UG | ~ |
Both watercress and kefir are high in calcium. Kefir has a little more calcium (8%) than watercress by weight - watercress has 120mg of calcium per 100 grams and kefir has 130mg of calcium.
Watercress and kefir contain similar amounts of iron - watercress has 0.2mg of iron per 100 grams and kefir has 0.04mg of iron.
Watercress is an excellent source of potassium and it has 101% more potassium than kefir - watercress has 330mg of potassium per 100 grams and kefir has 164mg of potassium.
For omega-3 fatty acids, watercress has more alpha linoleic acid (ALA) than kefir per 100 grams.
Kefir | Watercress | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.023 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 0.023 G |
Comparing omega-6 fatty acids, both kefir and watercress contain small amounts of linoleic acid.
Kefir | Watercress | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.042 G | 0.012 G |
Total | 0.044 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Watercress (Watercress, raw) .
Kefir g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||