Raspberries vs. Watermelon

Nutrition comparison of Raspberries and Watermelon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raspberries versus watermelon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raspberries and watermelon:

  • Raspberry has more niacin and folate.
  • Raspberry is an excellent source of Vitamin C and dietary fiber.
  • Watermelon has more beta-carotene and lycopene than raspberry, however, raspberry contains more lutein + zeaxanthin than watermelon.
Detailed nutritional comparison of raspberries and watermelon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raspberries (Raspberries, raw) and Watermelon (Watermelon, raw) . Have a correction or suggestions? Shoot us an email.


Image of Raspberries src
Image of Watermelon src

Calories and Carbs

calories

Watermelon has 42% less calories than raspberry - raspberry has 52 calories per 100 grams and watermelon has 30 calories.

For macronutrient ratios, raspberries is lighter in carbs, heavier in fat and similar to watermelon for protein. Raspberries has a macronutrient ratio of 8:81:11 and for watermelon, 7:88:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raspberries Watermelon
Protein 8% 7%
Carbohydrates 81% 88%
Fat 11% 5%
Alcohol ~ ~

carbohydrates

Raspberries and watermelon contain similar amounts of carbs - raspberry has 11.9g of total carbs per 100 grams and watermelon has 7.6g of carbohydrates.

dietary fiber

Raspberry is an excellent source of dietary fiber and it has 15 times more dietary fiber than watermelon - raspberry has 6.5g of dietary fiber per 100 grams and watermelon has 0.4g of dietary fiber.

sugar

Raspberries and watermelon contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and watermelon has 6.2g of sugar.

Protein

protein

Raspberries and watermelon contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and watermelon has 0.61g of protein.

Fat

saturated fat

Both raspberries and watermelon are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and watermelon has 0.02g of saturated fat.

Vitamins

Vitamin C

Raspberry is an excellent source of Vitamin C and it has 223% more Vitamin C than watermelon - raspberry has 26.2mg of Vitamin C per 100 grams and watermelon has 8.1mg of Vitamin C.

Vitamin A

Watermelon has 13 times more Vitamin A than raspberry - raspberry has 2ug of Vitamin A per 100 grams and watermelon has 28ug of Vitamin A.

Vitamin E

Raspberries and watermelon contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and watermelon has 0.05mg of Vitamin E.

Vitamin K

Raspberries and watermelon contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and watermelon has 0.1ug of Vitamin K.

The B Vitamins

Raspberry has more niacin and folate. Both raspberries and watermelon contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.

Raspberries Watermelon
Thiamin 0.032 MG 0.033 MG
Riboflavin 0.038 MG 0.021 MG
Niacin 0.598 MG 0.178 MG
Pantothenic acid 0.329 MG 0.221 MG
Vitamin B6 0.055 MG 0.045 MG
Folate 21 UG 3 UG

Minerals

calcium

Raspberry has 257% more calcium than watermelon - raspberry has 25mg of calcium per 100 grams and watermelon has 7mg of calcium.

iron

Raspberry has 188% more iron than watermelon - raspberry has 0.69mg of iron per 100 grams and watermelon has 0.24mg of iron.

potassium

Raspberries and watermelon contain similar amounts of potassium - raspberry has 151mg of potassium per 100 grams and watermelon has 112mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, watermelon has more kaempferol and luteolin than raspberry per 100 grams, however, raspberry contains more quercetin than watermelon per 100 grams.

Raspberries Watermelon
kaempferol 0.06 mg 0.45 mg
Quercetin 1.05 mg ~
luteolin ~ 0.46 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, watermelon has more beta-carotene and lycopene than raspberry per 100 grams, however, raspberry contains more lutein + zeaxanthin than watermelon per 100 grams.

Raspberries Watermelon
beta-carotene 12 UG 303 UG
alpha-carotene 16 UG ~
lutein + zeaxanthin 136 UG 8 UG
lycopene ~ 4532 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, raspberry has more linoleic acid than watermelon per 100 grams.

Raspberries Watermelon
linoleic acid 0.249 G 0.05 G
Total 0.249 G 0.05 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Raspberries or Watermelon .

Note: The specific food items compared are: Raspberries (Raspberries, raw) and Watermelon (Watermelon, raw) .

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FAQ

Does raspberries or watermelon contain more calories in 100 grams?
Watermelon has 40% less calories than raspberry - raspberry has 52 calories in 100g and watermelon has 30 calories.

Does raspberries or watermelon have more carbohydrates?
By weight, raspberries and watermelon contain similar amounts of carbs - raspberry has 11.9g of carbs for 100g and watermelon has 7.6g of carbohydrates.