Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
thyme
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in thyme and romaine lettuce:
Thyme is high in calories and romaine lettuce has 83% less calories than thyme - romaine lettuce has 17 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, thyme is much lighter in protein, much heavier in carbs and lighter in fat compared to romaine lettuce per calorie. Thyme has a macronutrient ratio of 0:100:0 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Thyme | Romaine Lettuce | |
---|---|---|
Protein | ~ | 26% |
Carbohydrates | 100% | 65% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Romaine lettuce has signficantly less carbohydrates than thyme - romaine lettuce has 3.3g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both romaine lettuce and thyme are high in dietary fiber. Thyme has 567% more dietary fiber than romaine lettuce - romaine lettuce has 2.1g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than romaine lettuce - romaine lettuce has 1.2g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 352% more protein than romaine lettuce - romaine lettuce has 1.2g of protein per 100 grams and thyme has 5.6g of protein.
Both romaine lettuce and thyme are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Thyme is an excellent source of Vitamin C and it has 39 times more Vitamin C than romaine lettuce - romaine lettuce has 4mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Both romaine lettuce and thyme are high in Vitamin A. Romaine lettuce has 83% more Vitamin A than thyme - romaine lettuce has 436ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Romaine lettuce and thyme contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Romaine lettuce is a great source of Vitamin K and it has more Vitamin K than thyme - romaine lettuce has 102.5ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin, pantothenic acid and Vitamin B6, however, romaine lettuce contains more folate. Both thyme and romaine lettuce contain significant amounts of thiamin.
Thyme | Romaine Lettuce | |
---|---|---|
Thiamin | 0.048 MG | 0.072 MG |
Riboflavin | 0.471 MG | 0.067 MG |
Niacin | 1.824 MG | 0.313 MG |
Pantothenic acid | 0.409 MG | 0.142 MG |
Vitamin B6 | 0.348 MG | 0.074 MG |
Folate | 45 UG | 136 UG |
Thyme is an excellent source of calcium and it has 11 times more calcium than romaine lettuce - romaine lettuce has 33mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 16 times more iron than romaine lettuce - romaine lettuce has 0.97mg of iron per 100 grams and thyme has 17.5mg of iron.
Both romaine lettuce and thyme are high in potassium. Thyme has 147% more potassium than romaine lettuce - romaine lettuce has 247mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, thyme has more apigenin and luteolin than romaine lettuce per 100 grams, however, romaine lettuce contains more quercetin than thyme per 100 grams.
Thyme | Romaine Lettuce | |
---|---|---|
apigenin | 2.5 mg | ~ |
luteolin | 45.25 mg | 0.05 mg |
kaempferol | ~ | 0.02 mg |
Quercetin | ~ | 2.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both thyme and romaine lettuce contain significant amounts of beta-carotene.
Thyme | Romaine Lettuce | |
---|---|---|
beta-carotene | 2851 UG | 5226 UG |
lutein + zeaxanthin | ~ | 2312 UG |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than romaine lettuce per 100 grams.
Thyme | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.447 G | 0.113 G |
Total | 0.447 G | 0.113 G |
Comparing omega-6 fatty acids, both thyme and romaine lettuce contain significant amounts of linoleic acid.
Thyme | Romaine Lettuce | |
---|---|---|
linoleic acid | 0.085 G | 0.047 G |
Total | 0.085 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Thyme (Thyme, fresh) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Thyme g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||