Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
soybean oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and soybean oil:
Both wheat germ and soybean oil are high in calories. Soybean oil has 146% more calories than wheat germ - wheat germ has 360 calories per 100 grams and soybean oil has 884 calories.
For macronutrient ratios, wheat germ is much heavier in protein, much heavier in carbs and much lighter in fat compared to soybean oil per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for soybean oil, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Soybean Oil | |
---|---|---|
Protein | 24% | ~ |
Carbohydrates | 54% | ~ |
Fat | 23% | 100% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and soybean oil has less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Wheat germ is an excellent source of dietary fiber and it has more dietary fiber than soybean oil - wheat germ has 13.2g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.
Wheat germ is an excellent source of protein and it has more protein than soybean oil - wheat germ has 23.2g of protein per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is high in saturated fat and wheat germ has 89% less saturated fat than soybean oil - wheat germ has 1.7g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.
Both soybean oil and wheat germ are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and wheat germ does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has more Vitamin E than wheat germ - soybean oil has 8.2mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Soybean oil is an excellent source of Vitamin K and it has more Vitamin K than wheat germ - soybean oil has 183.9ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Soybean Oil | |
---|---|---|
Thiamin | 1.882 MG | ~ |
Riboflavin | 0.499 MG | ~ |
Niacin | 6.813 MG | ~ |
Pantothenic acid | 2.257 MG | ~ |
Vitamin B6 | 1.3 MG | ~ |
Folate | 281 UG | ~ |
Wheat germ has signficantly more calcium than soybean oil - wheat germ has 39mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Wheat germ is an excellent source of iron and it has 312 times more iron than soybean oil - wheat germ has 6.3mg of iron per 100 grams and soybean oil has 0.02mg of iron.
Wheat germ is an excellent source of potassium and it has more potassium than soybean oil - wheat germ has 892mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than wheat germ per 100 grams.
Wheat Germ | Soybean Oil | |
---|---|---|
alpha linoleic acid | 0.723 G | 7.034 G |
Total | 0.723 G | 7.034 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than wheat germ per 100 grams.
Wheat Germ | Soybean Oil | |
---|---|---|
linoleic acid | 5.287 G | 50.299 G |
other omega 6 | ~ | 0.242 G |
Total | 5.287 G | 50.541 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Soybean Oil (Oil, vegetable, soybean, refined) .
Wheat Germ g
()
|
Daily Values (%) |
Soybean Oil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||