Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
cooked
wild rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and wild rice:
Both wheat germ and wild rice are high in calories. Wheat germ has 256% more calories than wild rice - wheat germ has 360 calories per 100 grams and wild rice has 101 calories.
For macronutrient ratios, wheat germ is heavier in protein, much lighter in carbs and heavier in fat compared to wild rice per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for wild rice, 15:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Wild Rice | |
---|---|---|
Protein | 24% | 15% |
Carbohydrates | 54% | 82% |
Fat | 23% | 3% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and wild rice has 59% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and wild rice has 21.3g of carbohydrates.
Wheat germ is an excellent source of dietary fiber and it has 633% more dietary fiber than wild rice - wheat germ has 13.2g of dietary fiber per 100 grams and wild rice has 1.8g of dietary fiber.
Wild rice and wheat germ contain similar amounts of sugar - wild rice has 0.73g of sugar per 100 grams and wheat germ does not contain significant amounts.
Wheat germ is an excellent source of protein and it has 480% more protein than wild rice - wheat germ has 23.2g of protein per 100 grams and wild rice has 4g of protein.
Wild rice has 32.9 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and wild rice has 0.05g of saturated fat.
Wild rice and wheat germ contain similar amounts of Vitamin A - wild rice has 0.9ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Wild rice and wheat germ contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Wild rice and wheat germ contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Wild Rice | |
---|---|---|
Thiamin | 1.882 MG | 0.052 MG |
Riboflavin | 0.499 MG | 0.087 MG |
Niacin | 6.813 MG | 1.287 MG |
Pantothenic acid | 2.257 MG | 0.154 MG |
Vitamin B6 | 1.3 MG | 0.135 MG |
Folate | 281 UG | 26 UG |
Wheat germ has signficantly more calcium than wild rice - wheat germ has 39mg of calcium per 100 grams and wild rice has 3mg of calcium.
Wheat germ is an excellent source of iron and it has 943% more iron than wild rice - wheat germ has 6.3mg of iron per 100 grams and wild rice has 0.6mg of iron.
Wheat germ is an excellent source of potassium and it has 783% more potassium than wild rice - wheat germ has 892mg of potassium per 100 grams and wild rice has 101mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than wild rice per 100 grams.
Wheat Germ | Wild Rice | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.095 G |
Total | 0.723 G | 0.095 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than wild rice per 100 grams.
Wheat Germ | Wild Rice | |
---|---|---|
linoleic acid | 5.287 G | 0.119 G |
Total | 5.287 G | 0.119 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Wild Rice (Wild rice, cooked) .
Wheat Germ g
()
|
Daily Values (%) |
Cooked Wild Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||