Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy flour
versus
whey protein powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy flour and whey protein powder:
Both soy flour and whey protein powder are high in calories. Soy flour has a little more calories (6%) than whey protein powder by weight - soy flour has 372 calories per 100 grams and whey protein powder has 352 calories.
For macronutrient ratios, soy flour is much lighter in protein, much heavier in carbs and heavier in fat compared to whey protein powder per calorie. Soy flour has a macronutrient ratio of 50:31:20 and for whey protein powder, 89:7:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Flour | Whey Protein Powder | |
---|---|---|
Protein | 50% | 89% |
Carbohydrates | 31% | 7% |
Fat | 20% | 4% |
Alcohol | ~ | ~ |
Soy flour is high in carbohydrates and whey protein powder has 80% less carbohydrates than soy flour - soy flour has 30.6g of total carbs per 100 grams and whey protein powder has 6.3g of carbohydrates.
Both soy flour and whey protein powder are high in dietary fiber. Soy flour has 416% more dietary fiber than whey protein powder - soy flour has 16g of dietary fiber per 100 grams and whey protein powder has 3.1g of dietary fiber.
Whey protein powder has less sugar than soy flour - soy flour has 9.3g of sugar per 100 grams and whey protein powder does not contain significant amounts.
Both soy flour and whey protein powder are high in protein. Whey protein powder has 57% more protein than soy flour - soy flour has 49.8g of protein per 100 grams and whey protein powder has 78.1g of protein.
Soy flour and whey protein powder contain similar amounts of saturated fat - soy flour has 1.3g of saturated fat per 100 grams and whey protein powder has 0.78g of saturated fat.
Soy flour has less cholesterol than whey protein powder - whey protein powder has 16mg of cholesterol per 100 grams and soy flour does not contain significant amounts.
Soy flour and whey protein powder contain similar amounts of Vitamin A - soy flour has 2ug of Vitamin A per 100 grams and whey protein powder does not contain significant amounts.
Soy flour has more Vitamin E than whey protein powder - soy flour has 0.55mg of Vitamin E per 100 grams and whey protein powder does not contain significant amounts.
Soy flour and whey protein powder contain similar amounts of Vitamin K - soy flour has 3.9ug of Vitamin K per 100 grams and whey protein powder does not contain significant amounts.
Whey protein powder has more riboflavin and Vitamin B12, however, soy flour contains more niacin, pantothenic acid and folate. Both soy flour and whey protein powder contain significant amounts of thiamin and Vitamin B6.
Soy Flour | Whey Protein Powder | |
---|---|---|
Thiamin | 1.088 MG | 0.609 MG |
Riboflavin | 0.28 MG | 2.017 MG |
Niacin | 2.95 MG | 1.136 MG |
Pantothenic acid | 1.55 MG | ~ |
Vitamin B6 | 1.05 MG | 0.607 MG |
Folate | 289 UG | 33 UG |
Vitamin B12 | ~ | 2.45 UG |
Both soy flour and whey protein powder are high in calcium. Whey protein powder has 65% more calcium than soy flour - soy flour has 285mg of calcium per 100 grams and whey protein powder has 469mg of calcium.
Soy flour is an excellent source of iron and it has 626% more iron than whey protein powder - soy flour has 8.2mg of iron per 100 grams and whey protein powder has 1.1mg of iron.
Both soy flour and whey protein powder are high in potassium. Soy flour has 318% more potassium than whey protein powder - soy flour has 2090mg of potassium per 100 grams and whey protein powder has 500mg of potassium.
For omega-3 fatty acids, soy flour has more alpha linoleic acid (ALA) than whey protein powder per 100 grams.
Soy Flour | Whey Protein Powder | |
---|---|---|
alpha linoleic acid | 0.555 G | 0.034 G |
Total | 0.555 G | 0.034 G |
Comparing omega-6 fatty acids, soy flour has more linoleic acid than whey protein powder per 100 grams.
Soy Flour | Whey Protein Powder | |
---|---|---|
other omega 6 | 0.025 G | ~ |
linoleic acid | 3.66 G | 0.264 G |
Total | 3.685 G | 0.264 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soy Flour (Soy flour, low-fat) and Whey Protein Powder (Protein powder, whey based, NFS) .
Soy Flour g
()
|
Daily Values (%) |
Whey Protein Powder g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||