Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white beans
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white beans and chicken breast:
Both chicken breast and white beans are high in calories. Chicken breast has 45% more calories than white bean - chicken breast has 165 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, white beans is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. White beans has a macronutrient ratio of 25:73:2 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Beans | Chicken Breast | |
---|---|---|
Protein | 25% | 79% |
Carbohydrates | 73% | ~ |
Fat | 2% | 21% |
Alcohol | ~ | ~ |
Chicken breast has signficantly less carbohydrates than white bean - white bean has 21.2g of total carbs per 100 grams and chicken breast does not contain significant amounts.
White bean is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - white bean has 4.8g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
White beans and chicken breast contain similar amounts of sugar - white bean has 0.29g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 327% more protein than white bean - chicken breast has 31g of protein per 100 grams and white bean has 7.3g of protein.
Chicken breast and white beans contain similar amounts of saturated fat - chicken breast has 1g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
White bean has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and white bean does not contain significant amounts.
Chicken breast has more Vitamin A than white bean - chicken breast has 6ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Chicken breast has more Vitamin D than white bean - chicken breast has 5iu of Vitamin D per 100 grams and white bean does not contain significant amounts.
Chicken breast and white beans contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Chicken breast and white beans contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
Chicken breast has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, white bean contains more folate. Both white beans and chicken breast contain significant amounts of thiamin.
White Beans | Chicken Breast | |
---|---|---|
Thiamin | 0.096 MG | 0.07 MG |
Riboflavin | 0.037 MG | 0.114 MG |
Niacin | 0.113 MG | 13.712 MG |
Pantothenic acid | 0.185 MG | 0.965 MG |
Vitamin B6 | 0.075 MG | 0.6 MG |
Folate | 65 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
White bean is an excellent source of calcium and it has 387% more calcium than chicken breast - chicken breast has 15mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 188% more iron than chicken breast - chicken breast has 1mg of iron per 100 grams and white bean has 3mg of iron.
Both chicken breast and white beans are high in potassium. White bean has 77% more potassium than chicken breast - chicken breast has 256mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, chicken breast has more DHA than white bean per 100 grams. Both white beans and chicken breast contain significant amounts of alpha linoleic acid (ALA).
White Beans | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.056 G | 0.07 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than white bean per 100 grams.
White Beans | Chicken Breast | |
---|---|---|
linoleic acid | 0.067 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 0.067 G | 0.65 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Beans (Beans, white, mature seeds, canned) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
White Beans g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||